しんしんSY
This store has many brands of ISHICHI 7.
In the cold storage room, there are different colored labels of Ishichi.
The master recommended a delicious hiyaoroshi.
It doesn't feel so matured, but it's easy to drink!
It was a good selection!
The sourness and sake go well together again.
I enjoy Okayama's sake alone tonight with a groan!
The master and the customer next door were discussing about Sake while enjoying the snacks 🐟!
Knowledge
Mr. Sakabayashi here!
It seems that they also sell sake, so I searched for this sake on the internet and found it!
Since its establishment in 1716 in the middle of the Edo period (1603-1868) by Ishichi Araya, Sakabayashi has been dedicated to sake brewing. It is an easy-to-drink sake made with 100% groundwater from the mountains behind the brewery. Kumaya Sake Brewery uses a mixture of slightly soft and slightly hard water from different wells on the premises for their brewing water. The ratio is a trade secret. There is the tomb of Prince Yorinin, the fourth prince of Emperor Go-Toba, near the brewery, and Prince Yorinin was called Reisen-no-miya, which may have brought soft and hard water to this area.
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