lotus
It is 4 years old, but it also has a freshness to it, probably due to the fact that it is a raw sake.
The aroma opens up when heated.
Japanese>English
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Brands from Bunbuku Shuzo
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Bunpuku純米生原酒 九号酵母
ジョナジョナ
Sake brewed by hand using wine yeast.
It has a sweet and sour aroma like sake mother and fruit vinegar. It has a light sweetness despite the sake's -8 sake strength, and the main body is made up of a soft acidity and a not-too-strong, firm acidity. The aftertaste is smooth, leaving a slight astringency.
It is a little bit like a milder version of Hanaboe. This is my favorite type.
Japanese>English
Harapekopeko33
Nice to meet you. I am curious about the acidity of sake with wine yeast. I am now exclusively a sake drinker, but when my body craves acidity from alcohol, I drink white wine. I would like to try a sake with wine yeast that I have never had before 😊.
Japanese>English
ジョナジョナ
Harapekopeko33
If you like acidity, I think this would be good for your palate! I think it has a dry white wine flavor, though this may be a preconceived notion.
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nabe３
Aged cocoa sensation. Dark! Delicious! A little strong aroma! Great!
This is No.1 so far!
10
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nabe３
The aroma of aging is amazing. First impression is a little harsh. The taste is rich. Just addictive. It's a little bit too much for me. Usually, the three-year-aged one is just right.
Either way, it's great.
8
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yatsuba
Warmed to lukewarm.
It is delicious with a natural sweetness.
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だてしん
It has a smooth, watery mouthfeel. It has a slight bitterness towards the end, but the overall impression is one of lightness. Since it does not interfere with food, it can be enjoyed as an easy-to-drink food sake.
Japanese>English
Bunpuku純米吟醸 生原酒
Bunpuku純米酒 直汲み生原酒
Kab
Start with a cold sake. Almost no aroma.
However, when you drink it, it is more modern than expected. The spiciness comes rather quickly with a citrusy taste like orange, and the bitterness gradually fades away.
Warmed at 45℃. The rice flavor comes out and there is no fruitiness. It also becomes spicier and finishes quickly. This one is more in line with our prior image. The bitterness is almost gone, and even when the temperature is raised to 50°C or 60°C, there is no significant change. It is still a strong sake.
My preliminary image of the brand was that it would be very classic and heavy, and since it is a nama sake, I thought it would be classic, if not that classic. It is also classic when heated (not that heavy). (It's not that heavy, but it gives the impression of being a refreshing Gunma-style sake).
It is a strong sake, just as I imagined it would be, and both cold and warmed sake have their own qualities, but I prefer it heated.
Japanese>English
Bunpuku純米吟醸 シンフォニー
ぴーたま
A little classic Junmai Ginjo-shu
My wife, who is a Western-style sake drinker, bought this for me as a souvenir because she enjoyed a tasting of this sake at a department store.
I took a sip. It is dry and has a bit of classic bitterness.
It is a junmai ginjo with a solid sake taste.
It is a surprising sake, as it was selected by my wife, who is a Western-style sake drinker, and the description of "gorgeous aroma and bottled in the bottle" is not what I expected.
Gorgeous aroma? Not so much, I thought at first,
The classic aroma is mixed with a hint of ginjo.
There is no trendy acidity element.
The sweetness is dry with a good balance of umami and bitterness.
It is best served cold or lukewarm.
Good as a food sake.
A four-pack was about 1,600 yen.
Japanese>English
とし
I've been slacking again.
Here's a series of shots I've been taking.
At the usual place, with the usual feeling.
As usual
I had a delicious meal.
Japanese>English
Bunpuku純米吟醸生原酒
吉田 裕平
Smooth on the palate
Slightly bitter
Japanese>English
Bunpuku全麹仕込み 純米生原酒
