Saya
Sweetness is delicious. It has a sharpness.
It is relaxing to drink.
It is a very good sake for me.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
越乃白雁Koshinohakugan
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Nakagawa Shuzo
Koshinohakugan
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ChitosetsuruSimilar Characteristics
Location
2011 Wakinomachi, Nagaoka, NiigataOpen in Google Maps
Timeline
たっけん
In the mouth, it is soft and fluffy. Yet, it also has a delicious flavor, and you feel as if you are chewing on an oyster. It is kind of creamy and delicious. I think I've had a similar sake before, but I'm not sure what it was. Anyway, it is ranked as one of MY (cheap and tasty sake after a long time).
Japanese>English
ましらのやまさん
Junmai Daiginjo Sake ⭐️⭐️⭐️⭐️
Brewed with 30% koji
Niigata Shokurakuen 12th Anniversary Commemorative Sake
Rice polishing 50% al16
20190920Bought at Omotesando Niigata-kan Shokurakuen Nespas
Japanese>English
あかにゃん
Purchased at a roadside station in Nagaoka, Niigata Prefecture, famous for its fireworks.
The design of the cup is stylish 🎆✨.
I served it lukewarm.
To pick up the famous Tochigi-age...
Japanese>English
金猫魔
Koshino-Hakugan Junmai-shu Hand towel roll
Koshino "white" wild goose, a white of Koshinorokuhaku.
I won a Koshinorokuhaku gift! The Koshino "white" goose with the Koshinorokuhaku six-pointed star design... a red, loincloth...!
...Hoho...
The Koshino-Shiragan brewery of Nakagawa Shuzo uses limpid underground water from the Nishiyama mountain range located behind the brewery for brewing water, and uses mainly rice from Niigata Prefecture that has been polished to a high degree to make beautiful sake.
This hand towel was developed as a collaboration project with a dyeing factory under the concept of "conveying the traditional values of Niigata".
A tiger pattern for the year of the tiger. It's cute.
A gentle fragrance.
It has a rich, grain-like astringency.
There is a sourness that you can feel on your tongue.
The aftertaste gently fades out.
It is best to enjoy this kind of wine with food.
If you pair it with strong flavored side dishes
It has a soft and sweet taste.
When heated, the acidity and sweetness stand out, while the astringency and umami are also present.
===
Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: Gohyakumangoku (rice produced in Niigata Prefecture)
Rice polishing ratio: 57
Alcohol content: 15 degrees
720ml 2,037yen
===
★★☆☆☆
Japanese>English
魚肉ソーセージ
Clean aroma
The taste is also clean and there is not much aftertaste.
Japanese>English
しまちゃん
熱燗一位
Aqualung6
Wine yeast brewing 🍷
Japanese>English
miyoshijyuku
The second glass of SAKE POST.
Mild and dry. It goes well with refreshing pickled vegetables.
Japanese>English
荘 禮陽
brothers' sushi
This sake is made from wine barrels. It does not have a strong taste like wine, and is very easy to drink.
Japanese>English
寿梨庵
My favorite Koshino-Shiragan. My impression of the brewery is that it is honest and classic. I thought it was an ambitious sake from such a brewer, so I ran to a special agent.
It has the sweetness of koji and a light grape-like flavor. It's definitely wine-like, but it's definitely sake. On the first day, it seemed monotonous and unpredictable. However, after a few days, it seems to have opened up and become fuller. It has a gentle sweetness and a beautiful acidity. It is not mentioned in the description, but it seems to be Koshitanrei.
As the temperature rises, the sake flavor clearly increases. If you want to enjoy this sake to its fullest, chill it.
Japanese>English
寿梨庵
I tried it with salted sea urchin and it was perfect. It definitely does not go with wine.
Japanese>English
晩しゃくん
I was getting drunk, so I went for cold sake.
It was recommended that it has no ginjo aroma.
It has a refreshing sweet aroma.
It smells more like a melon.
It is sweet and refreshing.
It is said that it was stored in the snow before being heated.
The label is also very cute.
-It is said that it is matured at a constant temperature of 2℃, and only the astringency is removed and the sweetness remains.
As explained, it is very easy to drink.
The sake brewer passed away and there was no plan to make it this year.
but this shop was able to get it specially.
It was the last bottle of the year, so it had a story behind it.
The story of the master made it even more delicious.
Japanese>English
バタヌキ
Fruity with a strong ginjo aroma
Slight foaming
Japanese>English
Rose&Dill
Drinking comparison 7/9 (from top left)
It's more dry than the other girls.
It may go well with a meal
From the HP
When we press the new sake "Kuromatsu", which is the base of our sake brewing, we take the "Nakadori" part, which has a good balance of taste, and blend it with Daiginjo sake for the competition.
It is named Suisho because it is the new sake of Kurosho and has the meaning of young and fresh.
Japanese>English
etarian7
Easy to drink. More refreshing than Takarazan.
No habit.
Japanese>English
Koshinohakugan地酒防衛軍推奨 純米吟醸
ペンギン
This is a PB sake from Yoshikawa Sake Brewery in Niigata.
It has a moderate sweetness and is delicious as a food sake or on its own.
It has a good aftertaste and can be drunk as much as you like, so you have to be careful.
Japanese>English
お侍ばなな
At Ponshukan in Echigo-Yuzawa station (17/19)
https://www.ponshukan.com/yuzawa/
2 medals
#sake
#Japanese sake
#Nakagawa Sake Brewery
#Koshino-Shiragan
No rating
Japanese>English
ami
A sweet sake.
It was said to have won an award for heating up, and the taste is worthy of that.
I think I like it with some snacks.
Japanese>English