R-chu☆
I couldn't find what I was looking for, so I bought this one that happened to catch my eye.
The aroma is not that distinctive...but the mild taste of the rice 🍶 and the sweetness of the first mouthful keeps the pace going ✨.
Japanese>English
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越乃白雁Koshinohakugan
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Koshinohakugan
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Location
2011 Wakinomachi, Nagaoka, NiigataOpen in Google Maps
Timeline
まーくん
I had it cold, and it has a delicious rice flavor that I have never felt with cold sake, and a mildness that makes it seem as if it were served at room temperature. Today's accompaniments were meat and vegetables, but I think sashimi would go well with it. I am going to prepare sashimi before I finish it.
Japanese>English
やたろ
dry taste (e.g. sake, wine, etc.)
refreshing
Japanese>English
とら
The first day I was concerned about the residual sweetness, but after 3 days it was easy to drink with just the right amount of sweetness and squeaky acidity.
Japanese>English
shun
Purchased when I stopped by a roadside station in Nagaoka. It is easy to drink with a melon aroma and a lingering sweetness. Today's snack is sasakama.
Japanese>English
Koshinohakugan純米吟醸ワイン酵母仕込
Saya
Sweetness is delicious. It has a sharpness.
It is relaxing to drink.
It is a very good sake for me.
Japanese>English
もりした
In the mouth, it is soft and fluffy. Yet, it also has a delicious flavor, and you feel as if you are chewing on an oyster. It is kind of creamy and delicious. I think I've had a similar sake before, but I'm not sure what it was. Anyway, it is ranked as one of MY (cheap and tasty sake after a long time).
Japanese>English
ましらのやまさん
Junmai Daiginjo Sake ⭐️⭐️⭐️⭐️
Brewed with 30% koji
Niigata Shokurakuen 12th Anniversary Commemorative Sake
Rice polishing 50% al16
20190920Bought at Omotesando Niigata-kan Shokurakuen Nespas
Japanese>English
あかにゃん
Purchased at a roadside station in Nagaoka, Niigata Prefecture, famous for its fireworks.
The design of the cup is stylish 🎆✨.
I served it lukewarm.
To pick up the famous Tochigi-age...
Japanese>English
金猫魔
Koshino-Hakugan Junmai-shu Hand towel roll
Koshino "white" wild goose, a white of Koshinorokuhaku.
I won a Koshinorokuhaku gift! The Koshino "white" goose with the Koshinorokuhaku six-pointed star design... a red, loincloth...!
...Hoho...
The Koshino-Shiragan brewery of Nakagawa Shuzo uses limpid underground water from the Nishiyama mountain range located behind the brewery for brewing water, and uses mainly rice from Niigata Prefecture that has been polished to a high degree to make beautiful sake.
This hand towel was developed as a collaboration project with a dyeing factory under the concept of "conveying the traditional values of Niigata".
A tiger pattern for the year of the tiger. It's cute.
A gentle fragrance.
It has a rich, grain-like astringency.
There is a sourness that you can feel on your tongue.
The aftertaste gently fades out.
It is best to enjoy this kind of wine with food.
If you pair it with strong flavored side dishes
It has a soft and sweet taste.
When heated, the acidity and sweetness stand out, while the astringency and umami are also present.
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Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: Gohyakumangoku (rice produced in Niigata Prefecture)
Rice polishing ratio: 57
Alcohol content: 15 degrees
720ml 2,037yen
===
★★☆☆☆
Japanese>English
魚肉ソーセージ
Clean aroma
The taste is also clean and there is not much aftertaste.
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しまちゃん
熱燗一位
Aqualung6
Wine yeast brewing 🍷
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miyoshijyuku
The second glass of SAKE POST.
Mild and dry. It goes well with refreshing pickled vegetables.
Japanese>English