miyoshijyuku
The second glass of SAKE POST.
Mild and dry. It goes well with refreshing pickled vegetables.
Japanese>English
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越乃白雁Koshinohakugan
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Koshinohakugan
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荘 禮陽
brothers' sushi
This sake is made from wine barrels. It does not have a strong taste like wine, and is very easy to drink.
Japanese>English
寿梨庵
My favorite Koshino-Shiragan. My impression of the brewery is that it is honest and classic. I thought it was an ambitious sake from such a brewer, so I ran to a special agent.
It has the sweetness of koji and a light grape-like flavor. It's definitely wine-like, but it's definitely sake. On the first day, it seemed monotonous and unpredictable. However, after a few days, it seems to have opened up and become fuller. It has a gentle sweetness and a beautiful acidity. It is not mentioned in the description, but it seems to be Koshitanrei.
As the temperature rises, the sake flavor clearly increases. If you want to enjoy this sake to its fullest, chill it.
Japanese>English
寿梨庵
I tried it with salted sea urchin and it was perfect. It definitely does not go with wine.
Japanese>English
晩しゃくん
I was getting drunk, so I went for cold sake.
It was recommended that it has no ginjo aroma.
It has a refreshing sweet aroma.
It smells more like a melon.
It is sweet and refreshing.
It is said that it was stored in the snow before being heated.
The label is also very cute.
-It is said that it is matured at a constant temperature of 2℃, and only the astringency is removed and the sweetness remains.
As explained, it is very easy to drink.
The sake brewer passed away and there was no plan to make it this year.
but this shop was able to get it specially.
It was the last bottle of the year, so it had a story behind it.
The story of the master made it even more delicious.
Japanese>English
バタヌキ
Fruity with a strong ginjo aroma
Slight foaming
Japanese>English
Rose&Dill
Drinking comparison 7/9 (from top left)
It's more dry than the other girls.
It may go well with a meal
From the HP
When we press the new sake "Kuromatsu", which is the base of our sake brewing, we take the "Nakadori" part, which has a good balance of taste, and blend it with Daiginjo sake for the competition.
It is named Suisho because it is the new sake of Kurosho and has the meaning of young and fresh.
Japanese>English
etarian7
Easy to drink. More refreshing than Takarazan.
No habit.
Japanese>English
Koshinohakugan地酒防衛軍推奨 純米吟醸
ペンギン
This is a PB sake from Yoshikawa Sake Brewery in Niigata.
It has a moderate sweetness and is delicious as a food sake or on its own.
It has a good aftertaste and can be drunk as much as you like, so you have to be careful.
Japanese>English
お侍ばなな
At Ponshukan in Echigo-Yuzawa station (17/19)
https://www.ponshukan.com/yuzawa/
2 medals
#sake
#Japanese sake
#Nakagawa Sake Brewery
#Koshino-Shiragan
No rating
Japanese>English
ami
A sweet sake.
It was said to have won an award for heating up, and the taste is worthy of that.
I think I like it with some snacks.
Japanese>English
ayu
Bought it in a drinking set. Easy to drink. Cold OK
Japanese>English
Koshinohakugan本醸造 しぼりたて 生酒
まぐさん
It is not Niigata Danrei, but has a strong taste, a little sweetness, and a freshness like a raw sake. Delicious. Recommended.
Japanese>English
billy
The last in the set was Koshino Shiragan Junmai Ginjo "Koshitanrei" Origarami.
All of them were excellent.
Japanese>English
miyapong
It has a good sweetness and is easy to drink.
And it's great value for money!
This sake has won the highest gold medal in the national heated sake contest.
Can also be served cold.
Japanese>English
大渕美貴
Sake, Junmai
Ingredients: Rice (from Niigata Prefecture), Rice Koji (from Niigata Prefecture)
Rice polishing ratio: 57
Alcohol content: 15 to 16 degrees
Japanese>English
abibuta
August 8, 2018
Evening drink at home.
A gift from my brother-in-law.
It's a Niigata-style light, dry sake.
Sashimi of tachi-oi, grilled saki
grilled sardine, kakiage of small shrimp, and
and tempura of summer vegetables.
I took it deliciously.
Japanese>English