酒たけ
SAKEPOST. slightly dry. Mellow and rich taste. Favorites6
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越乃白雁Koshinohakugan
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Koshinohakugan
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Location
2011 Wakinomachi, Nagaoka, NiigataOpen in Google Maps
Timeline
kagetoki-fox
This is also a series of Yoshiike Cup Sake!
The highest gold medal in the National Heated Sake Contest for three consecutive years shines on this sake!
This sake lives up to its name. It's easy to drink and you'll be lapping it up.
It was delicious!
Japanese>English
たつ
Rice: Koshi-tanrei
Rice polishing ratio: 50
The menu at a bar in Niigata says "Cho-tanrei", but it is probably "Koshitanrei".
Japanese>English
おかゆ
At the first bite, I said, "This is delicious! I said, "This is delicious!
What is it about the freshness like green apples when heated? I think this is the first time I've had this type of sake heated up.
It's a good sake with high cost performance.
I found a good one.
297 yen including tax
Japanese>English
michi
This sake was purchased while climbing Mt.
The aroma is subdued, and when you drink it, the sweetness is concentrated with the flavor of rice. The aftertaste is a bit dry and sharp.
Personally, I think it tastes better chilled than at room temperature.
I will try heating it up next time.
Japanese>English
miiiikkanna
During my stay in Niigata.
I like to eat locally made food. So, I decided to go for locally brewed sake. And I tend to choose fresh sake only for this occasion 🍶.
I bought this one made with rice from Tsubame City. (I also bought another sake made from rice called Gohyakumangoku.)
We compared the sake.
It was refreshing, with a fruity finish in the second half. Niigata has a lot of dry sake, which is not my cup of tea, but this one was easy to drink.
We are going to have a sake party during the New Year's holidays. I am excited!
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しゃちまるんるん
At a restaurant called Wan-eisu in Akita.
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かずき
October 15, 2023 Opening.
Hometown tax return No. 6
Clean, no snagging, smooth ❗️ this is fish 🐟 today, it's Spanish mackerel with starchy sauce ^ ^.
When drunk with a meal, it blends in with the meal and becomes one with it. ‼️ This is amazing ^ ^
As a food sake, it is extremely good. ☺️☺️
When heated, it doubles in sweetness❗️
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ゆうさん
This sake is delicious! It is full-bodied in a refreshing way.
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まも
This is also my first time drinking it.
I heard that this sake is made from Koshihikari rice 🍶.
It has a unique flavor and is delicious 😋.
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Koshinohakuganこしのはくがん 純米吟醸
ペンギンブルー
He said it has settled down over time since he opened it.
Half of the bottle.
Fruity and fresh aroma.
Trollied in the mouth, but light.
Slightly aromatic flavor. Somewhat mushroomy.
Not much to say.
The assorted potato salad and mushrooms go well together.
Japanese>English
jkrabi
Sake subs, to enjoy the taste more, usually
At dinner when you can afford it
First drink
But today is my birthday, so let's open the second bottle and compare!
It tastes as sweet as the first one. Since this is a set of 3 bottles, I would have liked a different tasting sake. I think I like the aftertaste of this one better than the first one.
Koshino Hakugan Honjozo
Rice polishing ratio 57
Sake degree +4
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とーちゃん
Shinnosuke, sake made with new rice rice from Niigata
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Lisake
Rice: Gohyakumangoku, Niigata rice
Polishing ratio Koji rice: 55% Gohyaku Mangoku, Kake rice: 55% Niigata rice
Alcohol 17%.
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