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越乃白雁Koshinohakugan
Nakagawa ShuzoNiigata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Koshinohakugan Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiRelaxingWineAstringentSweetness
Koshinohakugan 1Koshinohakugan 2

Popular Comments

ヒラッチョ
Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.
Japanese>English
ちゃんまやP
I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨
Japanese>English

Brands from Nakagawa Shuzo

Koshinohakugan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AzumamineSimilar Characteristics
UmamiSweetnessAcidityInvigoratingCrisp
AzumaichiSimilar Characteristics
UmamiFruityAcidityWineSweetness
NanbubijinSimilar Characteristics
FruitySweetnessUmamiAcidityCrisp
BornSimilar Characteristics
SweetnessUmamiFruityAcidityCrisp
TamanohikariSimilar Characteristics
WineUmamiDryCrispAcidity

Location

2011 Wakinomachi, Nagaoka, Niigata
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Timeline

金猫魔金猫魔
Koshinohakugan純米酒 手拭い巻き純米
Nakagawa ShuzoNiigata
alt 1alt 2
alt 3alt 4
家飲み部
47
金猫魔
Koshino-Hakugan Junmai-shu Hand towel roll Koshino "white" wild goose, a white of Koshinorokuhaku. I won a Koshinorokuhaku gift! The Koshino "white" goose with the Koshinorokuhaku six-pointed star design... a red, loincloth...! ...Hoho... The Koshino-Shiragan brewery of Nakagawa Shuzo uses limpid underground water from the Nishiyama mountain range located behind the brewery for brewing water, and uses mainly rice from Niigata Prefecture that has been polished to a high degree to make beautiful sake. This hand towel was developed as a collaboration project with a dyeing factory under the concept of "conveying the traditional values of Niigata". A tiger pattern for the year of the tiger. It's cute. A gentle fragrance. It has a rich, grain-like astringency. There is a sourness that you can feel on your tongue. The aftertaste gently fades out. It is best to enjoy this kind of wine with food. If you pair it with strong flavored side dishes It has a soft and sweet taste. When heated, the acidity and sweetness stand out, while the astringency and umami are also present. === Ingredients: Rice (domestic), Rice malt (domestic) Raw Rice: Gohyakumangoku (rice produced in Niigata Prefecture) Rice polishing ratio: 57 Alcohol content: 15 degrees 720ml 2,037yen === ★★☆☆☆
Japanese>English
寿梨庵寿梨庵
Koshinohakuganワイン酵母仕込み純米吟醸
Nakagawa ShuzoNiigata
alt 1alt 2
77
寿梨庵
My favorite Koshino-Shiragan. My impression of the brewery is that it is honest and classic. I thought it was an ambitious sake from such a brewer, so I ran to a special agent. It has the sweetness of koji and a light grape-like flavor. It's definitely wine-like, but it's definitely sake. On the first day, it seemed monotonous and unpredictable. However, after a few days, it seems to have opened up and become fuller. It has a gentle sweetness and a beautiful acidity. It is not mentioned in the description, but it seems to be Koshitanrei. As the temperature rises, the sake flavor clearly increases. If you want to enjoy this sake to its fullest, chill it.
Japanese>English
寿梨庵
I tried it with salted sea urchin and it was perfect. It definitely does not go with wine.
Japanese>English
晩しゃくん晩しゃくん
Koshinohakuganゆきだるま純米吟醸
Nakagawa ShuzoNiigata
alt 1alt 2
20
晩しゃくん
I was getting drunk, so I went for cold sake. It was recommended that it has no ginjo aroma. It has a refreshing sweet aroma. It smells more like a melon. It is sweet and refreshing. It is said that it was stored in the snow before being heated. The label is also very cute. -It is said that it is matured at a constant temperature of 2℃, and only the astringency is removed and the sweetness remains. As explained, it is very easy to drink. The sake brewer passed away and there was no plan to make it this year. but this shop was able to get it specially. It was the last bottle of the year, so it had a story behind it. The story of the master made it even more delicious.
Japanese>English
Rose&DillRose&Dill
Koshinohakugan翠松 Suisho生酒中取り
Nakagawa ShuzoNiigata
alt 1
2
Rose&Dill
Drinking comparison 7/9 (from top left) It's more dry than the other girls. It may go well with a meal From the HP When we press the new sake "Kuromatsu", which is the base of our sake brewing, we take the "Nakadori" part, which has a good balance of taste, and blend it with Daiginjo sake for the competition. It is named Suisho because it is the new sake of Kurosho and has the meaning of young and fresh.
Japanese>English
ペンギンペンギン
Koshinohakugan地酒防衛軍推奨　純米吟醸
Nakagawa ShuzoNiigata
alt 1
17
ペンギン
This is a PB sake from Yoshikawa Sake Brewery in Niigata. It has a moderate sweetness and is delicious as a food sake or on its own. It has a good aftertaste and can be drunk as much as you like, so you have to be careful.
Japanese>English
amiami
1
ami
A sweet sake. It was said to have won an award for heating up, and the taste is worthy of that. I think I like it with some snacks.
Japanese>English
4

Brands from Nakagawa Shuzo

Koshinohakugan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AzumamineSimilar Characteristics
UmamiSweetnessAcidityInvigoratingCrisp
AzumaichiSimilar Characteristics
UmamiFruityAcidityWineSweetness
NanbubijinSimilar Characteristics
FruitySweetnessUmamiAcidityCrisp
BornSimilar Characteristics
SweetnessUmamiFruityAcidityCrisp
TamanohikariSimilar Characteristics
WineUmamiDryCrispAcidity

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