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Saku-no-hana Junmai Ginjo Saku-87
Rating 4.4
Ingredients: 100% Hitogochi rice from Nagano Prefecture, Polishing ratio: 59%, Sake meter: +2, Acidity: 2.2, Body: 16.3%.
This junmai ginjo is brewed with the flower yeast Cosmos (Saku yeast SAKU1). The Saku Sake Brewers Association's youth club, in cooperation with Tokyo University of Agriculture, obtained this yeast from the Saku cosmos. It has a mild, mineral taste with almost no ginjo aroma. It is balanced with a fresh acidity.
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