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Saku no Hana Jungin Unfiltered Nama Sake Spec'd
Rice used: Hitogokochi from Nagano, 59% polished rice, Sake meter degree: +2, Acidity: 1.4, Alcohol percentage: 17
This junmai ginjo is brewed with Nagano D yeast newly developed in Nagano Prefecture. It is a highly aromatic sake with a good flavor spread. Fresh, green apple/white peach type.
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