...
A gift. They say it's limited and doesn't come around very often.
Sweet and smooth.
Slightly sour. Light aftertaste.
It's a bit sparkling because it's nigori.
It is not too much to choose snacks.
Delicious!
Hometown.
of the accents and nostalgic stops
in the crowd.
That famous passage was born
Ueno Station
The present-day Ueno has the look and feel of a...
It's not just the accents
It is now a multilingual area 🇨🇳🇰🇷🇹🇭🇮🇳.
Furthermore, Ameyoko is chaos❗️❗️😣😣.
Still, I wanted to touch the end-of-year bustle
I wandered through the crowds
I met a man with a mysterious accent
"Come try some of Miyagi's rare delicacies!"
and beckoned me to come over.
Directly owned by Kadoden Brewery in Kurihara City, Miyagi Prefecture
It's a stand-up bar where you can casually enjoy
and Miyagi's local delicacies in a casual atmosphere 🍶🐟.
Hodenasu" means "bastard
and "fool" 👻.
But unlike the image of the name
Elegant and gentle ✨✨ with a slight blast
A sweet sake like rice juice
Still, the alcohol content is a solid 16%.
It's a good feeling to drink one cup standing up 🥰.
Sashimi of hoya, fried oysters
and soup, a sweetened suiton miso soup.
Sweetly seasoned suiton miso soup!
warms you to the core😍!
My own hometown is in the opposite direction
My hometown is in the opposite direction
but it made me feel nostalgic
I felt warm 🤗.
Thank you for the food 😋.
Hello, Asanami-san!
In my hometown Akita, we call it "Hoji-nashi" ^ ^ I can't believe there is a standing bar in Ameyoko where you can feel the Tohoku area (๑˃˃˃˃).
Hi Asanami 😃.
I think it's fun to have a region-specific izakaya 🏮.
I don't remember such a place in the middle of Ameyoko.
I'm interested, but standing drinking is a bit hard for old men 😅.
It's a little hard 😅
Hi mamiko! I'll definitely go to Akita one of these days 👏, an unexplored place that produces beautiful 👩 beautiful sake🍶🌾😁 "hodenasu" and "hojinashi" are beyond my imagination🤭I'd love to drink sake with dialect background music, it'd be awesome! I'm sure it would be great 🤤.
Hi Asanami ☀️
Hodenasu... I didn't understand 😅
I know what you mean about dialects making you feel warm 😊😊♡I sometimes get confused when I hear words I normally use in a dialect 🤣BGM in dialects is great 😁👍
Hi Harry!
This is Ameyoko, which is more like Okachimachi, and I'm proud of my modest cedar ball in a completely Asian crowd 💪.
We were drinking standing up at the beginning too, but Otchan saw it and offered us chairs 😅.
Good evening, Tsubu-chan! Hodenasu, I couldn't imagine why it was in a dialect I couldn't imagine, but I wanted to support Miyagi's local cuisine and local sake 🍶 in the chaotic Ameyoko area! I'd love to visit a folk izakaya sometime 😄.
Good evening, Asanami-san😄.
I was going to comment on Akita dialect, but mamiko already did lol
In Akita dialect, it's hoji-less... 😅that's all.
I'm an Akita person in a harsh winter 😅.
Good evening, T.KISO 😁.
Hojimashi, this one is getting imprinted 😅.
It sounds cute and has a lovable silly-mon feeling to it!
Please warm yourself up with some delicious local sake during the harsh winter season ❄️😄.
60% Sasanishiki, Junmai Nama-no-Harajiku, slightly sharp on the palate, fruity, sweet, umami, acidic, and various other flavors, with a solid body and a great drinking experience!
10/1 is Sake Day! So I went to the sake store and drank it for the first time in a while, and it was a sake worthy of Sake Day!
Personal Rating
★★★☆☆☆
Taste is firm, raw sake but big-boned ✨.
Sake is going to be the main focus 🍶.
Rating Criteria
★★★★★ Favorite
Hall of Fame
★★★★☆ Delicious!
I would recommend it to anyone.
Delicious.
Not to everyone's taste
Not so good.
I will try it again to confirm.
I don't like it.
I don't think I will drink it again
Probably a regional product, it's a traditional sake, but easy to drink 👍
A little melon (melon), refreshing, but with a strong umami flavor and drinkability (pi pi pi).
My personal evaluation
★★★★★★★☆☆☆☆
I'm curious about the name, please.
Hode nasu means fool, not to be informed of the situation, to be treated as a treat, and to be treated as a fool.
the knowledge of the knowledge of the world
This sake is made by carefully selecting and further polishing first-class rice from Kurihara, a rice-producing region, and taking the time to prepare and mature it. This is a clear, yet full-bodied, punchy sake with a deep flavor. It is the most talked-about local sake.
Hodenasu is a Miyagi dialect word that means "fool, bastard.
It was quite a punchy drink!
Skepticism
Raw rice: Sasanishiki
Rice polishing ratio: 60%.
Alcohol content: 17-18%.
Sake degree: +0.6
Acidity: 2.1
Slowly brewed and matured
It is refreshing, yet
It is a sake with a punch.
It has a punchy flavor.
The freshly pressed sake is bottled in its raw state.
It is characterized by its freshness and firm acidity.
My brother in Miyagi sends this to us, and it is the most "dangerous" thing in our house. The first time he sent me a bottle, I got into trouble the next day.
The first time he sent me a bottle, I was in trouble the next day, so I asked him to send me a four-pack next time.
Opened on December 26, 2021
Kurihara City, Miyagi Prefecture, Konden Jozo
The second hometown tax payment in 2021
It's so fresh❗️!
It's so fresh and crispy!
At first, it's very sweet, but it soon wears off and there's no extra sweetness^^ It's surprisingly spicy❗️
It's really good too😋.
I think I'm going to gulp it down w
