Rice used: Sasanishiki, produced in Ichisako, Miyagi
Rice polishing ratio 60%.
I've been wondering about it for a long time, because it seems to be one of the rarest local sakes in Miyagi.
However, I found a banner of Honenasu at a nearby liquor store. 😲
But then I bought the yellow Kanazawa hiyori. 😆
So this is my second visit to the store today!
But when I went to the store today, it was closed 😭
But it was in the store, maybe it was your daughter?
A young, friendly, pretty lady went out of her way to open the store and let me shop. If you ask her, she said they are usually closed on Sundays.
So I came home thankful that I was able to buy these two drinks today. 😊
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If you look closely at the label, it says that the brewery is a brewery in Hagi, Japan.
Does this mean that this sake is made by a brewery in Hagi, commissioned by Monden Zozo?
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It's a summer-only product for this season, but I'd say it tastes dry and a little sour.
After opening the bottle, the sweetness increases and it tastes great! Not bad 😊.
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