恵信純米大吟醸無濾過原酒壱度火入れ秋あがり純米大吟醸山廃原酒ひやおろし無濾過

君の井酒造 Niigata

9/19/2021, 9:09:26 AM

9/17/2021

家飲み部

金猫魔

KIMINOI Junmai Daiginjo Keishin Koshitanrei Unfiltered Original Sake Ido-Hire Aki-Agari Again, I got this from Joetsu. Kiminoi, Eshin's Autumn Agari. I drank local sake with my father before the Respect for the Aged Day. The aroma is sweet and refreshing, with a hint of lactic acid. It is mellow on the palate, with a gentle, mature flavor. The sweetness disappears quickly, and there is a refreshing acidity. It has a slight bitterness. The aftertaste disappears gently. It has a gentle and calm mouthfeel even though it is an undiluted sake of 17 degrees. A Junmai Daiginjo that is very good warmed up. === Ingredients: Rice (domestic), Rice malt (domestic) Raw Rice: Koshitanrei (Niigata Prefecture) Rice polishing ratio: 50%. Alcohol content: 17 degrees Sake degree:-2.0 720ml 1,925yen === ★★★★☆

Japanese>English

tkmts

Good evening, golden cat demon♪ The tag is a busy sake😁. Jundaibu is a good choice for heating up. I'm sure you'll love it. I'm a filial piety man👍.

Japanese>English

金猫魔

Hey there, tkmt! It's fun trying to find those delicious temperature ranges! It's getting to be a good season for heating up sake, too--! Filial piety for my sake loving parents helps me kill two birds with one stone! ☺By the way

Japanese>English

风少

恵信越淡麗

君の井酒造 Niigata

9/3/2021, 1:10:18 PM

9/3/2021

家飲み部

风少

Pungent mouth. Unlike the rice ginjyos. Thick body with sour taste Less variation in taste

Chinese>English

kei.s

恵信よいのなつ無濾過一度火入れ

君の井酒造 Niigata

7/11/2021, 11:43:54 AM

金猫魔

恵信よいのなつ純米大吟醸純米大吟醸山廃無濾過

君の井酒造 Niigata

6/27/2021, 7:42:50 AM

6/26/2021

家飲み部

金猫魔

Kiminoi Keishin Yoi no Natsu Junmai Daiginjo unfiltered This is a sake for summer brewed with Kiminoi's original lactic acid bacteria brewing method. It is not seen in Niigata city, so I asked my sister who lives in Joetsu to buy it for me. I am a sake delivery man these days. Gorgeous fruity, apple? Lychee? like aroma. Mild, with a hint of sweetness and refreshing sourness and bitterness. It has a crisp throat feeling. It is perfect for hot summer days when you want to drink it chilled. The alcohol content is 14 degrees, which makes it easy to drink and refreshing. It is named after Shinran Shonin's wife, Eshinni, who is related to the Kibiki area where Kiminoi Sake Brewery is located. The label is also very cool. Speaking of Joetsu, the third version of the Nihon-no, Osake project will be released on July 7th. It's a high-spec fusion of Gindaigawa, Myokoyama Ginjo, and Junmai Daiginjo. === Ingredients:Rice(Domestic),Rice malt(Domestic) Raw Rice: Myoko Yamada Nishiki Rice Polishing Ratio: 50 Alcohol content: 14 degrees Sake degree:+2 720ml 1,650yen === ★★★★☆

Japanese>English

あけみ

恵信純米大吟醸原酒荒走り無濾過

君の井酒造 Niigata

5/23/2021, 1:21:55 PM

あけみ

At first sip, the mouthfeel was that of a sour taste. As I drank it, it became mellower and changed to a little sweetness. It's sweet, but the flavor is strong.

Japanese>English

さっこ

恵信純米大吟醸

君の井酒造 Niigata

4/18/2021, 4:11:46 AM

さっこ

Koshitanrei is a cross between Yamadanishiki and Gohyakumangoku rice, so it's definitely my favorite strain! It tastes clean and nothing too sweet, but instead of being a Junmai Daiginjo, you feel a strong sake sensation in your throat. Strong but delicious!

Japanese>English

恵信純米大吟醸

3/7/2021, 8:31:14 AM

Sweet aroma, soft on the palate. The taste is clear and delicious, with a light aftertaste. It is served with conger eel tempura.

Japanese>English

Johanbtokyo

恵信越淡麗　直汲あらばしり純米大吟醸原酒生酒無濾過

君の井酒造 Niigata

2/20/2021, 11:56:48 AM

Johanbtokyo

Wow! What an aroma and taste. Nutty, melony, almost woody taste. Lots of umami too. Powerful and unusual. 4.50/5

アーロン

恵信

君の井酒造 Niigata

12/14/2020, 12:00:14 AM

アーロン

It has a faint aroma of aged sake. It's crisp and dry in the mouth. It is 17% alcohol by weight, but the slight bitterness at the end makes you want to have something to eat. It has a dry light flavor, which is typical of Niigata. It is not a popular sake nowadays, but it is a good sake for those who like dry sake.

Japanese>English

寿梨庵

恵信純米大吟醸原酒無濾過

君の井酒造 Niigata

11/21/2020, 12:25:48 PM

寿梨庵

It's bottled in April, so I guess it's a hiyaoroshi. It is not on the list, but according to the store, it is a Sanpai. Kiminoi Shuzo is a rare brewer in Niigata who has been brewing Sanpai since long ago. I have visited the brewery before, and I remember that the recommended Yamahai Junmai was very delicious in a magnificent building along the old Araijuku road. This sake is made from 100% Yamada Nishiki from Myoko City and 50% polished. The color is light golden yellow, the rising aroma is restrained, with a slight hint of ginjo and sake brewing. On the palate, you'll get a pineapple-like fruitiness, but it's crisp and has a firm body. The subtle aroma, strong body and bitter aftertaste are the common characteristics of Yamada Nishiki from Niigata. It's a bit of a meander, but I remember watching a TV commercial for Kiminoi a long time ago, and I found it on YouTube. Nostalgia!

Japanese>English

taka

恵信純米大吟醸原酒生酒荒走り無濾過

君の井酒造 Niigata

11/20/2020, 11:09:12 AM

11/20/2020

Koyama Shoten (小山商店)

taka

The first bite is sweet and gassy. I can feel it, and I can feel the acidity and weight on the second sip. A well balanced sake. It is a very delicious sake.

Japanese>English

Satochan