Takahashiya for home drinking
After the light acidity comes the bitter alcohol!
And dry~!
I don't think it has any aroma 💦🤔It would be better to open it and let it sit for a day.
I changed the name suddenly because it was too long.
I am a sleepy healer -> Nemuchi.
Thank you for your cooperation.
Kimi no Ii booth in Niigata prefecture.
It seems to be a brewery that makes an elegant Yamahai with lactobacillus acidophilus brewing, which I was a little curious about.
Keishin Junmai Daiginjo Koshitanrei Unfiltered Genshu🔴.
Yamahai Junmai Ginjo Unfiltered Genshu🔴.
I don't know if either of them are elegant or not, but I think they are good 😅
Yamahai Junmai Ginjo was really good warmed up 😋.
Good evening, Nemuchi 😃.
Are you planning to change the name⁉️Please keep us posted 😆
I've never seen Keishin before 😳A chance to meet unknown sake is also precious 🤣.
Rafa papa, good evening 🌜I shortened my name and changed it to "Nemuchi" 😊I'm not sure how long it is, but it's inconvenient 😅I enjoy going to events and seeing all the sake I don't know 👍Eishin was also delicious 😋.
Hello, Haruei Chichi ❗Boosting the boom (?) I omitted it boldly 😁Thank you ❗Not that it matters, but I can't eat menchikatsu anymore because it's too greasy 🤣I love salad chicken 🤣.
Unfiltered, one degree fired
Junmai Daiginjo
It has a refreshing aftertaste and is delicious!
I really recommend it for this season, chilled well.
I put it in my favorite sake ranking!
I bought it at 7-Eleven in Tsudanuma, Chiba!
The variety and selection of sake is like nothing I've ever seen in a convenience store ✨✨.
This is the sake that was recommended there.
I like dry sake and my partner likes a little bit sweet sake. I was able to drink a bottle of sake that both my partner who likes a little sweetness and I both enjoyed!
It has a strong flavor with a clean aftertaste and a nice aroma at the beginning and after drinking it, it has a nice aroma.
Junmai Daiginjo-shu, unfiltered, once-fired
100% Gohyakuman, Polishing ratio 50%, ALC 16
Rich aroma of ginjo aroma. Slightly dry with a sharp taste. I found that 3/4 of the 4 gou bottle was empty...it's a delicious sake.
Takahashiya in front of Yuzawa station, Niigata Prefecture: purchase 20220219
Purchased at a liquor store near Echigo Yuzawa station. It is sweet and fresh with a hint of gas, which I like. However, there is a slight alcohol taste at the end.
The first time I opened the bottle, it was clear and light, but as the days went by, the sweetness started to follow, and I liked it more and more every day.
KIMINOI Junmai Daiginjo Keishin Koshitanrei Unfiltered Original Sake Ido-Hire Aki-Agari
Again, I got this from Joetsu.
Kiminoi, Eshin's Autumn Agari.
I drank local sake with my father before the Respect for the Aged Day.
The aroma is sweet and refreshing, with a hint of lactic acid.
It is mellow on the palate, with a gentle, mature flavor.
The sweetness disappears quickly, and there is a refreshing acidity.
It has a slight bitterness.
The aftertaste disappears gently.
It has a gentle and calm mouthfeel even though it is an undiluted sake of 17 degrees.
A Junmai Daiginjo that is very good warmed up.
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Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: Koshitanrei (Niigata Prefecture)
Rice polishing ratio: 50%.
Alcohol content: 17 degrees
Sake degree:-2.0
720ml 1,925yen
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★★★★☆
Hey there, tkmt! It's fun trying to find those delicious temperature ranges! It's getting to be a good season for heating up sake, too--! Filial piety for my sake loving parents helps me kill two birds with one stone! ☺By the way
Kiminoi Keishin Yoi no Natsu Junmai Daiginjo
unfiltered
This is a sake for summer brewed with Kiminoi's original lactic acid bacteria brewing method.
It is not seen in Niigata city, so I asked my sister who lives in Joetsu to buy it for me. I am a sake delivery man these days.
Gorgeous fruity, apple? Lychee? like aroma.
Mild, with a hint of sweetness and
refreshing sourness and bitterness.
It has a crisp throat feeling.
It is perfect for hot summer days when you want to drink it chilled.
The alcohol content is 14 degrees, which makes it easy to drink and refreshing.
It is named after Shinran Shonin's wife, Eshinni, who is related to the Kibiki area where Kiminoi Sake Brewery is located.
The label is also very cool.
Speaking of Joetsu, the third version of the Nihon-no, Osake project will be released on July 7th. It's a high-spec fusion of Gindaigawa, Myokoyama Ginjo, and Junmai Daiginjo.
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Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw Rice: Myoko Yamada Nishiki
Rice Polishing Ratio: 50
Alcohol content: 14 degrees
Sake degree:+2
720ml 1,650yen
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★★★★☆
At first sip, the mouthfeel was that of a sour taste. As I drank it, it became mellower and changed to a little sweetness. It's sweet, but the flavor is strong.
Koshitanrei is a cross between Yamadanishiki and Gohyakumangoku rice, so it's definitely my favorite strain!
It tastes clean and nothing too sweet, but instead of being a Junmai Daiginjo, you feel a strong sake sensation in your throat.
Strong but delicious!
