金猫魔
Kiminoi Keishin Yoi no Natsu Junmai Daiginjo
unfiltered
This is a sake for summer brewed with Kiminoi's original lactic acid bacteria brewing method.
It is not seen in Niigata city, so I asked my sister who lives in Joetsu to buy it for me. I am a sake delivery man these days.
Gorgeous fruity, apple? Lychee? like aroma.
Mild, with a hint of sweetness and
refreshing sourness and bitterness.
It has a crisp throat feeling.
It is perfect for hot summer days when you want to drink it chilled.
The alcohol content is 14 degrees, which makes it easy to drink and refreshing.
It is named after Shinran Shonin's wife, Eshinni, who is related to the Kibiki area where Kiminoi Sake Brewery is located.
The label is also very cool.
Speaking of Joetsu, the third version of the Nihon-no, Osake project will be released on July 7th. It's a high-spec fusion of Gindaigawa, Myokoyama Ginjo, and Junmai Daiginjo.
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Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw Rice: Myoko Yamada Nishiki
Rice Polishing Ratio: 50
Alcohol content: 14 degrees
Sake degree:+2
720ml 1,650yen
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★★★★☆
Japanese>English