Takahashiya for home drinking
After the light acidity comes the bitter alcohol!
And dry~!
I don't think it has any aroma 💦🤔It would be better to open it and let it sit for a day.
I changed the name suddenly because it was too long.
I am a sleepy healer -> Nemuchi.
Thank you for your cooperation.
Kimi no Ii booth in Niigata prefecture.
It seems to be a brewery that makes an elegant Yamahai with lactobacillus acidophilus brewing, which I was a little curious about.
Keishin Junmai Daiginjo Koshitanrei Unfiltered Genshu🔴.
Yamahai Junmai Ginjo Unfiltered Genshu🔴.
I don't know if either of them are elegant or not, but I think they are good 😅
Yamahai Junmai Ginjo was really good warmed up 😋.
Good evening, Nemuchi 😃.
Are you planning to change the name⁉️Please keep us posted 😆
I've never seen Keishin before 😳A chance to meet unknown sake is also precious 🤣.
Rafa papa, good evening 🌜I shortened my name and changed it to "Nemuchi" 😊I'm not sure how long it is, but it's inconvenient 😅I enjoy going to events and seeing all the sake I don't know 👍Eishin was also delicious 😋.
Hello, Haruei Chichi ❗Boosting the boom (?) I omitted it boldly 😁Thank you ❗Not that it matters, but I can't eat menchikatsu anymore because it's too greasy 🤣I love salad chicken 🤣.
Unfiltered, one degree fired
Junmai Daiginjo
It has a refreshing aftertaste and is delicious!
I really recommend it for this season, chilled well.
I put it in my favorite sake ranking!
I bought it at 7-Eleven in Tsudanuma, Chiba!
The variety and selection of sake is like nothing I've ever seen in a convenience store ✨✨.
This is the sake that was recommended there.
I like dry sake and my partner likes a little bit sweet sake. I was able to drink a bottle of sake that both my partner who likes a little sweetness and I both enjoyed!
It has a strong flavor with a clean aftertaste and a nice aroma at the beginning and after drinking it, it has a nice aroma.
Junmai Daiginjo-shu, unfiltered, once-fired
100% Gohyakuman, Polishing ratio 50%, ALC 16
Rich aroma of ginjo aroma. Slightly dry with a sharp taste. I found that 3/4 of the 4 gou bottle was empty...it's a delicious sake.
Takahashiya in front of Yuzawa station, Niigata Prefecture: purchase 20220219
Purchased at a liquor store near Echigo Yuzawa station. It is sweet and fresh with a hint of gas, which I like. However, there is a slight alcohol taste at the end.
The first time I opened the bottle, it was clear and light, but as the days went by, the sweetness started to follow, and I liked it more and more every day.
KIMINOI Junmai Daiginjo Keishin Koshitanrei Unfiltered Original Sake Ido-Hire Aki-Agari
Again, I got this from Joetsu.
Kiminoi, Eshin's Autumn Agari.
I drank local sake with my father before the Respect for the Aged Day.
The aroma is sweet and refreshing, with a hint of lactic acid.
It is mellow on the palate, with a gentle, mature flavor.
The sweetness disappears quickly, and there is a refreshing acidity.
It has a slight bitterness.
The aftertaste disappears gently.
It has a gentle and calm mouthfeel even though it is an undiluted sake of 17 degrees.
A Junmai Daiginjo that is very good warmed up.
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Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: Koshitanrei (Niigata Prefecture)
Rice polishing ratio: 50%.
Alcohol content: 17 degrees
Sake degree:-2.0
720ml 1,925yen
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★★★★☆
Hey there, tkmt! It's fun trying to find those delicious temperature ranges! It's getting to be a good season for heating up sake, too--! Filial piety for my sake loving parents helps me kill two birds with one stone! ☺By the way
