Yamada Nishiki. I was surprised to find this in Tokyo! I just had it the other day and will have it again! It is dry but has a beautiful taste and is not too spicy. It is delicious with a unique umami flavor!
Junmai Daiginjo Keishin
100% Gohyakumangoku from Niigata Prefecture
Alcohol content 16%.
Slightly acidic and dry
Purchased at a liquor store in Niigata City during a family outing during the summer vacation.
We enjoy it very much. ☺️
It is fruity and spicy, with a strong flavor that spreads quickly in the mouth and has a long aftertaste. It has a beautiful taste, and I met the croquette recommended by the lady at the restaurant. It is delicious!
cool and dry
Slight aroma, sharp attack. The taste is cool and dry. It goes in smoothly and has a good sharpness.
The accompanying hamo-ten (fish cake) will bring out the flavor of the sake.
Takahashiya for home drinking
After the light acidity comes the bitter alcohol!
And dry~!
I don't think it has any aroma 💦🤔It would be better to open it and let it sit for a day.
I changed the name suddenly because it was too long.
I am a sleepy healer -> Nemuchi.
Thank you for your cooperation.
Kimi no Ii booth in Niigata prefecture.
It seems to be a brewery that makes an elegant Yamahai with lactobacillus acidophilus brewing, which I was a little curious about.
Keishin Junmai Daiginjo Koshitanrei Unfiltered Genshu🔴.
Yamahai Junmai Ginjo Unfiltered Genshu🔴.
I don't know if either of them are elegant or not, but I think they are good 😅
Yamahai Junmai Ginjo was really good warmed up 😋.
Good evening, Nemuchi 😃.
Are you planning to change the name⁉️Please keep us posted 😆
I've never seen Keishin before 😳A chance to meet unknown sake is also precious 🤣.
Rafa papa, good evening 🌜I shortened my name and changed it to "Nemuchi" 😊I'm not sure how long it is, but it's inconvenient 😅I enjoy going to events and seeing all the sake I don't know 👍Eishin was also delicious 😋.
Hello, Haruei Chichi ❗Boosting the boom (?) I omitted it boldly 😁Thank you ❗Not that it matters, but I can't eat menchikatsu anymore because it's too greasy 🤣I love salad chicken 🤣.
