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恵信 Flavor Chart

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Timeline

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23
さっこ
Koshitanrei is a cross between Yamadanishiki and Gohyakumangoku rice, so it's definitely my favorite strain! It tastes clean and nothing too sweet, but instead of being a Junmai Daiginjo, you feel a strong sake sensation in your throat. Strong but delicious!
Japanese>English
恵信越淡麗 直汲あらばしり純米大吟醸原酒生酒無濾過
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20
Johanbtokyo
Wow! What an aroma and taste. Nutty, melony, almost woody taste. Lots of umami too. Powerful and unusual. 4.50/5
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17
アーロン
It has a faint aroma of aged sake. It's crisp and dry in the mouth. It is 17% alcohol by weight, but the slight bitterness at the end makes you want to have something to eat. It has a dry light flavor, which is typical of Niigata. It is not a popular sake nowadays, but it is a good sake for those who like dry sake.
Japanese>English
恵信純米大吟醸原酒無濾過
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52
寿梨庵
It's bottled in April, so I guess it's a hiyaoroshi. It is not on the list, but according to the store, it is a Sanpai. Kiminoi Shuzo is a rare brewer in Niigata who has been brewing Sanpai since long ago. I have visited the brewery before, and I remember that the recommended Yamahai Junmai was very delicious in a magnificent building along the old Araijuku road. This sake is made from 100% Yamada Nishiki from Myoko City and 50% polished. The color is light golden yellow, the rising aroma is restrained, with a slight hint of ginjo and sake brewing. On the palate, you'll get a pineapple-like fruitiness, but it's crisp and has a firm body. The subtle aroma, strong body and bitter aftertaste are the common characteristics of Yamada Nishiki from Niigata. It's a bit of a meander, but I remember watching a TV commercial for Kiminoi a long time ago, and I found it on YouTube. Nostalgia!
Japanese>English
5

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恵信Kiminoi

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