金猫魔
KIMINOI Junmai Daiginjo Keishin Koshitanrei Unfiltered Original Sake Ido-Hire Aki-Agari
Again, I got this from Joetsu.
Kiminoi, Eshin's Autumn Agari.
I drank local sake with my father before the Respect for the Aged Day.
The aroma is sweet and refreshing, with a hint of lactic acid.
It is mellow on the palate, with a gentle, mature flavor.
The sweetness disappears quickly, and there is a refreshing acidity.
It has a slight bitterness.
The aftertaste disappears gently.
It has a gentle and calm mouthfeel even though it is an undiluted sake of 17 degrees.
A Junmai Daiginjo that is very good warmed up.
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Ingredients: Rice (domestic), Rice malt (domestic)
Raw Rice: Koshitanrei (Niigata Prefecture)
Rice polishing ratio: 50%.
Alcohol content: 17 degrees
Sake degree:-2.0
720ml 1,925yen
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★★★★☆
Japanese>English
tkmts
Good evening, golden cat demon♪
The tag is a busy sake😁.
Jundaibu is a good choice for heating up.
I'm sure you'll love it.
I'm a filial piety man👍.
Japanese>English
金猫魔
Hey there, tkmt! It's fun trying to find those delicious temperature ranges! It's getting to be a good season for heating up sake, too--! Filial piety for my sake loving parents helps me kill two birds with one stone! ☺By the way
Japanese>English