かいの
Smells good. A little spicy? A little spicy?
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
蔵王桜蔵王桜
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KatanosakuraSimilar Characteristics
YatagarasuSimilar Characteristics
Location
Related Articles
「花巴」を醸す美吉野醸造の新境地！新商品「自然淘汰 natural selection DNA」が、公式オンラインストア限定で販売中 | 日本酒専門WEBメディア「SAKETIMES」
「花巴」を醸す美吉野醸造株式会社（奈良県吉野町）は、初の酒蔵限定商品として、新商品「自然淘汰 naturalSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「『清酒・花巴』美吉野醸造 橋本杜氏を囲む酒の会」が11/1日(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
美吉野醸造株式会社（奈良県吉野郡）、花巴専門店「養生餐よきこときく」（東京都新宿区）、Instagramで日本SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ゆうこ
最高
Joshua
Yoshino Hanami No.3 Continuing with Yoshino sake. This sake has a delicious flavor.
Made with 100% Nara rice, 60% polished rice, 16% alcohol by volume.
Japanese>English
ミキoh
Good aroma! Spreading ginjo aroma, bitterness from sweetness and sourness 🤤This is already my favorite 🥰.
Japanese>English
naoji
Purchased in Yoshino, Nara at the end of May. Yoshino is famous for its cherry blossoms, but I like the fresh green of early summer. Yoshino Brewery is more often heard of for Hanaboe, but a liquor store near Zaodo had this brand. The color of the sake was quite yellowish, so I thought it might have a strong sake taste, but it was a refreshing and easy to drink sake.
Japanese>English
ちゃむ
6.0/10.0
Local sake from Nara.
I have the impression that the cosmetics are not so good.
Japanese>English
とっきー
You can feel the acidity.
Even though it is a junmai daiginjo, it has its own personality.
I'm getting drunk and my impressions are getting a bit messy lol.
Japanese>English
yuk / mat
-Alcohol
Alcohol content 16
Polishing ratio 50%.
Japanese>English
bonchi
Transparent with a slight yellowish tinge. It has a rich aroma with a yogurt-like aroma and a sweet aroma reminiscent of brown sugar. The aroma is slightly strong. It has a mellow mouthfeel. It has a yogurt-like aroma. It has a moderate aftertaste with a mild acidity and astringency. A full-bodied sake.
Japanese>English
ukiukinatumikan
You can understand the flavor of the rice in this junmai sake. It is not too polished and brings out the full flavor of the rice, but has a mellow umami taste with high quality acidity. Savor it in a wine glass. It has a wonderfully mellow flavor, like muscat or vanilla. I bought it directly from Miyoshino Brewing Company.
Japanese>English
kuromi3758
I had a preconceived notion that Zao was a more solid sake, but this stylish label!
The taste is light. The aroma that escapes to the nose at the end is soft and gentle.
Japanese>English
香穏kanon
Good evening!
I couldn't help but comment on the label, it's so nice! LOL!
Cheers to Sake Day ☺️🥂
Japanese>English
kuromi3758
Sorry for the delay in realizing this, Kairi-san, but thank you for your comment. I thought it might be the two rabbits from Aichi, since there are two rabbits, but I was totally wrong 😅.
It's deep into autumn and it's the season for new wine
Japanese>English
遥瑛チチ
Photo right
At the bar counter in the "Blue Symphony" express train from Yoshino to Abenobashi
It is said to have been created by a toji based on the concept of "sake that goes well with local traditional meals" and goes perfectly with Nara's famous Kakinoha Sushi❗️It refreshes the palate and keeps the chopsticks going, going, going (^^)
Japanese>English
タニーケ。
I stopped at the kura on my way home from Kinpusenji Temple in Yoshino Mountain and bought it.
Speaking of Yoshino-san, the cherry blossoms are famous. Zao cherry blossoms" is a very typical Yoshino name.
Miyoshino-san is a sake brewer that uses only brewer's yeast.
It has been a long time since I've had a dry taste. It feels like it's coming slowly. Delicious.
I'll enjoy the change in texture in the future.
Japanese>English
倍割り
少し酸味あり。
甘味が映える。