Sake brewed with yeast exchanged with Miyoshikiku Shuzo
A nose of mature Chardonnay white wine with a hint of grape acidity and a touch of oak.
The taste is high in acidity, but it also has a rich flavor that is typical of Junmai sake, and although I think it's typical of Japanese sake, it's a unique and interesting taste
And I feel like the more I drink, the better it tastes...
Mr. Kikumori Shuzo who is famous for Takudora. The label is blown away. It has a strong sense of carbonation. There is not so much sweetness, and the rice flavor is strong as it is for Nigori. Is it a little hard when you just opened it? Let's leave it alone for a bit.