ぐがげご旭興渡邉酒造Tochigi...ワラヤキスタジオ 炙ブリ16ぐがげごIt is not bad at all, but it is more of an extension of a regular junmai ginjo. While easy to drink, it lacks depth.Japanese>English
ぐがげごWakanoi特別純米WakanoiYamagata...ワラヤキスタジオ 炙ブリ15ぐがげごUsually special junmai. Above standard. Slightly dry. It seems to go well with strong-flavored snacks.Japanese>English
ぐがげごWakanoiえびす寿WakanoiYamagata...ワラヤキスタジオ 炙ブリ19ぐがげごLight on the palate, with a cherry-like flavor on the back end. Because it is Yamagata?Japanese>English
ぐがげごSugata艶姿 純米吟醸原酒Iinuma MeijoTochigi...ワラヤキスタジオ 炙ブリ23ぐがげごSlightly viscous, honey-like sweetness. Delicious.Japanese>English
は らSenchu HassakuTsukasabotan ShuzoKochi...11/2/2021ワラヤキスタジオ 炙ブリ23は らYou can't go wrong with seared yellowtail bonito x Funaka Hakuso! Crisp, sharp and perfect for the fatty, aromatic bonito. And it is good cold or warmed.Japanese>English
は らSenchu Hassaku大辛口純米Tsukasabotan ShuzoKochi...ワラヤキスタジオ 炙ブリ1は らCold It was spicy enough to eat the yellowtail with ease. I couldn't taste much of it because I was with other people.Japanese>English