Miyogiku純米吟醸 水酛 山乃かみ酵母
さけのり
My boss is addicted to the "Bodhi" and "Mizu" yeast mashup method.
He told me that he went to Shorekiji Temple... and he gave me this as a gift.
I opened the bottle.
The acidity was soft and gentle. The acidity is soft and gentle. The flavor comes from the softer acidity than I expected, and the aftertaste is clean and refreshing.
Indeed, the soft acidity is beautiful and clear. And the faint fragrance is gorgeous. Classy.
High level~!
When I receive an explanation of a famous sake, I am reminded of its depth.
There are many things that I don't notice.
It's fun to notice.
The level is high.
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