SakenowaRecord your sake experiences and discover your favorites
ゆきの美人Yukinobijin
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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YukinobijinKanto
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Kimmi Nagasawa
Strangely enough, when served with fish, it felt thick like oil.
Japanese>English
Yukinobijin純米吟醸 愛山麹 ひやおろし
うっち〜の超〜りっぱ
#Shibuya
w black/asha/wisteria
Sake degree +6 is still in the sweet side 😄.
It's a great sake for a meal. ☝️
Japanese>English
ロビン
I received a bottle of Yuki no Bijin 🤣.
I found it a little sweet, but it was refreshing and easy to drink.
I wonder if Aiyama is the winner?
I'm not familiar with Akita Sake Komachi so I don't know🤣.
Japanese>English
Yukinobijin純米 秋上がり原酒
Yukinobijin純米吟醸 三郷錦
koy
🍶🤓
Second drink of the day. This one is also dry. Sake degree +8.
Easy to drink with a slight gasiness and a little acidity ❢.
Delicious👍
Japanese>English
Yukinobijin純米 しぼりたて 生
Yukinobijin純米 完全発酵
たっちん595
It's a little gassy, not too acidic, a little sweet, dry but not bland, light and dry with a lot of flavor, like a pear with a little less sweetness.
Japanese>English
Yukinobijin純吟愛山麹 ひやおろし
きのこ
It has a moderate umami flavor with a pleasantly slight acidity. It was the kind of sake I wanted to drink only during this hot and humid season, even though it is autumn, and it soaked into my body. It may be a little insufficient with light-flavored sashimi.
Japanese>English
Yukinobijin特撰 純米吟醸
noutenkichan
Delicious! It's refreshing and goes with everything. ❤️
〜I love the beauty of this dish!
4
Japanese>English
Yukinobijin純米吟醸 雄町
しょう
This is one of the sakes we drank at the Akita Sake Festival.
An easy-drinking sake with fruity sweetness made from Omachi and a lingering bitterness typical of Yuki no Bijin.
Japanese>English
ランボー
It's the liquor you bring to the wedding 🍶.
It was sweet and delicious 💡.
I wish I knew the official brand name 🥹.
Japanese>English
soumacho
Yamadanishiki produced in Hyogo Prefecture.
The mouthfeel was not too sweet, typical of Yamadanishiki.
It started off dry, but it was dry, so it came later.
But it was easy to drink.
The sweetness of the fillet is a good balance.
Japanese>English
Yukinobijin純米吟醸 改良信交 生酒
