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いーじーIt's been a long time since I've had a barrel of Yoshinosugi sake.
You can see it often in Kansai, but rarely in Fukuoka 😂.
Hiyade
Woody aroma unique to cedar barrels
Mature and broad flavor
Unique acidity
Good as a food sake
Excellent pairing with strong flavored food. いーじーPurchased at a liquor store.
I was curious about it. This is the first time to drink it.
Rarity is high depending on the area.
Drink it cold.
Aroma of citrus fruits.
The first sip has a strong acidity and a good sharpness despite being a modern type. Slightly dry. As you drink it, the acidity eases off.
A clerk at a sake shop once told me that the number of fruity, modern sake has been increasing in Kochi and that traditional dry, light sake has been decreasing, but this sake has a fruity yet light taste.
I had it with sushi.
From beginner to intermediate level sake drinkers. いーじーPurchased at a liquor store.
It is old, having been produced in March of this year.
I bought it because I had the impression that 300ml bottles of Mitsui no Kotobuki were rare.
It was served cold because it was fresh.
The aroma was a little sweetpotato like shochu.
When we drank it, it tasted like a sweetpotato shochu, but with a hint of sweetness. It made me think of sweet potatoes.
It is neither heavy nor light. The aftertaste is long.
It was a taste that people may like or dislike differently. RecommendedContentsSectionView.title
