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Sake prepared for the online sake brewer's roundtable discussion
Enjoyed while listening to the young Isaka, managing director and toji
Pure Ibaraki, which uses Hitachinishiki and Hitachi yeast, has been on the decline in recent years, but it is an interesting project that I hope will continue.
Hard, light and refreshing, just like Hitachinishiki.
I think it's gotten calmer and deeper over the summer.
It's refreshing even when heated up, and would go well with grilled fish.
It has a strawberry-like sweetness and flavor when heated and cooled, and is good on its own as well.
It's a small brewery that is mostly consumed locally.
It's a privilege for local people to be able to enjoy sake like this.
As the brewer said, I'd love to drink it while gazing at the stars.
Japanese>English
