bap
On weekends, we go to the sake bar in front of Mito Station as we do every spring and fall.
Sake under the blue sky is good, but it's cold!
Orizake that seems to be a seasonal product of Hinodeshizuru
From a well-balanced pentagon of Hirotogawa nigori
It's like doubling the sweetness, acidity and alcohol and adding miscellaneous flavors.
But delicious. I like its strength.
At Sake Bar
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