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SakenowaRecord your sake experiences and discover your favorites
Hinodetsuruオリ酒本醸造生酒おりがらみ
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On weekends, we go to the sake bar in front of Mito Station as we do every spring and fall. Sake under the blue sky is good, but it's cold! Orizake that seems to be a seasonal product of Hinodeshizuru From a well-balanced pentagon of Hirotogawa nigori It's like doubling the sweetness, acidity and alcohol and adding miscellaneous flavors. But delicious. I like its strength. At Sake Bar
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