Timeline
disryOn the last day of a three-day weekend, I thought I would just relax and drink at home, but my wife gave me orders and instructions one after another. I thought I could finally have a drink after all that, but I had to pick up my child from soccer in 30 minutes.... I decided to have a light one.
When I took a sip, a nice aroma of rosemary passed through my nose first, and I felt really refreshed. I don't think it smells of strawberries. The gasiness is quite strong.
The usual sweet and sour, my favorite Librom flavor. I think I like the combination of fruit and herbs the best.
The strawberry 🍓 flavor comes through in the second half, and my mouth at the end of the drink is in the same state it was after eating strawberries!
One of the best Libroms I've ever had! I could drink this forever.
But I have to go out soon.... 
グラHappy New Year!
We started the year with L'Oribrom Lemon Verbaine Orikarami ver. We ordered Osechi at Librom and this sake came with it.
It is firmly in the active carbonated type. It is delicious with the aroma of lactic acid bacteria and the freshness of lemon. 麺酒王Happy New Year, Gula 🎍.
I look forward to working with you again this year 😊.
The label looks refreshing and delicious to see ❗ ジークじこんHappy New Year, Mr. Gura 🎍🌅.
I look forward to working with you this year 🙇♂️.
I'm so jealous of your libroms home drinking 😆.
I see you also do osechi 😊.
Let's enjoy a lot of sake this year ‼️. まえちんHappy New Year, Mr. Gula 🎍🐰 and I look forward to working with you this year 😊🙏 Let's keep drinking more and more delicious drinks this year 😋. Rafa papaHappy New Year 🎍New Year's greetings 🤗
I'm curious about LIBROM's festivals 🙄I'm sure the festivals are suitable for LIBROM 🤣. 遥瑛チチHappy New Year, Gracie 🎍.
I wish you a happy new year 🤲.
You've been pushing for libroms since the end of the year 😁.
I need to try it soon too 😅 MAJHappy New Year, Gula!!! 🎍.
Surprised that you are doing Osechi at Librom... 😳I wonder if they calculate the marriage and choose the bottle? 🤔May be good 😆👍 グラHappy New Year ⛩ and best wishes for the New Year. As you said, it was refreshing, easy to drink and went well with Osechi 🍶. グラDear Sieg Jikon, Happy New Year ⛩ and I look forward to working with you in the new year. It was the first time for me to have a libation at home, too. The head chef is a former chef at a Japanese restaurant! グラMaechen-sama Happy New Year 🌅I hope to find new brands this year. グラRafa papa 🎊As mentioned above, the chef is a former Japanese ryotei (restaurant) chef, so the food was delicious! グラAlthough the image of "seekwasha" is that of Okinawa, it is also made in Fukuoka, and this time, too, we used seekwasha from Fukuoka.
It is more sour than lemon, but less sour than lemon. It is delicious with a good balance of sourness and sweetness. ジークじこんHi, Gura-san 😃
I see you make seekers in Fukuoka too ❗️
I'm quite interested in the rib rhubarb, but it's a bit expensive so I can't get my hands on it 😭
And I️️ love the idea of seekers ‼️.
I'm super curious😍. グラDear Sieg Jikon, Thank you for your hard work. It is made in a place called Nokonoshima! It's expensive, so I only drink a little at the store. ジークじこんGula, I envy you just having a place to drink 😆.
I've never seen you in Matsumoto 😭
I️ know Nokonoshima, I️ know it.
I'm actually from Fukuoka 🤗. Rafa papaGood evening, Mr. Gura 😃.
LIBROM seekers are good 👍I love Okinawa and still drink awamori at home sometimes 😊with seekers juice 😆. グラAgain, we went to Librom. Amao nigori. Very strong strawberry aroma. Sweetness first, to a slow sourness feeling. I didn't feel much nigori. hide(ヒデ)I have been there for a long time too. Rafa papaGood evening, Gula 😃.
It's nice to have a place to stop by for a quick drink👍LIBROM it was delicious... 🥰. グラhideki nonoto-sama Thank you for your comment. I guess we will meet someday ^_^. グラDear Rafa papa, thank you for your efforts. As you said, it's perfect for when you just want to grab a quick bite or a drink 🍶. LibromLemon Grass “Baton Touch”原酒生酒無濾過おりがらみ disryToday, I opened the bottle at a strange hour. In the end, I still haven't bought Librom's Amaou. Let's empty the lemongrass first and then open the fridge to welcome them.
Lemongrass aroma! I wanted to say, but I don't know what lemongrass smells like... Rather a fresh and nice herbal🌿 aroma. The gasiness is of course strong.
Sweet and sour, my favorite Librom flavor! The sourness lingers and is right in the middle of my tastes.
In the second half, the acidity changes to a pleasant astringency. The lingering astringency is a nice ending.
Actually, I didn't like the last chestnut vanilla, but this time it was perfect. Stable Librom.
I hope there are still some amaou left... グラDear disry, sorry here too! Is it possible to sell out of librom sake in Tokyo soon? disryGood evening, Gula 🌆.
It's still relatively easy to buy 👍
I was able to buy some Amaou 🍓 today 😆. 
グラSurprisingly, it has a lactobacillus-type aroma. It has a tingling sensation and is very lemon-like. The aftertaste is clean and the lemon aroma remains, which is also delicious. うまいうまいGood evening, Gula 💫.
It's a librom 😄Lemongrass is a refreshing ✨the kind you think you're drinking a little bit of, but end up drinking a lot 💕Amawu strawberry's and both, nice taste 👍. disryGood evening, Gula 🌆.
I'm drinking the same one right now ❗️Amao🍓 would love to have some too❗️😭 ハリーGood evening, Mr. Gura😊.
I have never seen this before.
Is it like nigori sake with a squeeze of lemon🍋?
I'd like to try it sometime 😀.
グラGood morning, Mr. DISRY. This was delicious! We will be releasing a new product at the end of the year. グラDear Harry, Good morning. It was not so cloudy, but it was delicious, with a firm lemon bitterness and a clean sweetness. I would like to recommend you to try the Librom, although it is a bit expensive. グラGood morning, good morning, good morning. This was a drink outside, but the basic librom liquor is 500ml, so if you drink it at home, it will be gone in one night for sure lol.
You have good taste 🍋🍓. グラAt the librom. Really strawberry and rosemary aroma. Delicious with a good balance of sweetness and bitterness. Rafa papaGood evening, Ms. Gura😃.
Is it sweet orange and rosemary 😳⁉️LIBROM was delicious and I would like to try it 😆. グラRafa papa-sama, thank you for your hard work. I think it is a drink that is popular with the ladies, but it is delicious. 
disryLong time no Librom....got a new one today but I still have one in the fridge so I'll pass on it.... Lilly space is fast....
Well, this time it's chestnut and vanilla. I guessed it would probably be sweet, and I was right. I can definitely smell the chestnut aroma, but I wonder where the vanilla went. The gasiness is just a little bit.
The sweetness is quite intense. There is some acidity, but the sweetness is quite dominant, giving the impression of a dessert wine.
The second half finishes with a bit of alcohol, which is rare for Librom, and the 16% alcohol content gives it a strong punch.
It was a little different from my usual Librom image, but I finished it before I knew it and enjoyed it well enough. I prefer Librom with lower alcohol content and higher acidity, so I have high expectations for the next Amao and Rosemary. グラDear DISRY, Excuse my comment. This one is even more chestnut-like and tasty when heated! Amao is already sold out at the distillery's online store, so if you see it, be quick ^_^. disryGood evening, Mr. Gras.
You are indeed a Librom local! I'm jealous 🤩.
I did see that on the official Twitter 😅.
I'm still going to buy it tomorrow❗️ disryI finished my last Red Takeshi, but I'm in the mood for an additional, lighter refill. I've found just the thing.
Now, my favorite new Librom is called Autumn King, and it is persimmon. When you take a sip, you can definitely smell the persimmon aroma. And this time, the yogurtiness is high. I don't really feel the gasiness, which is a bit disappointing.
Sweet and sour, Librom's stable, but this time the sourness is more pronounced and stimulating 💋.
The alcohol content is a little higher than usual (but still 12%), so you can feel some alcohol, but that is also perfect for strong dishes. The acidity lasts until the end.
Librom never fails me! It has a strong acidity and lactic acidity, which is right up my alley. I wish the gasiness was stronger. ナイトロI was surprised that it has a good balance of sweetness, acidity, and umami. I don't know, it's fruity, but I think it has a persimmon flavor, but maybe I just feel like I'm getting that feeling because I know it beforehand. グラSweet drinkability. There is some astringency from the persimmon, but the impression is sweet, but easy to drink. MAJHi, Grasshopper! I'm so glad you're here 😄
You're doing a rare outside drinking review! 🤣I'm curious about the Librom but it's a bit expensive so I'm holding off. 😅 グラMAJ, thank you for your hard work. I have other drinks, but I gave up writing them down halfway through.... LibromLemon Verbena原酒生酒無濾過おりがらみ 
disryCraft liquor made with an herb called lemon verbena. I had never heard of this herb🌿 itself.
The aroma is not something I've smelled before, but it smells very nice. The gasiness is quite strong.
The sweetness and acidity are clear and refreshing. I am always surprised by Librom's sake.
The acidity is strong, and it never loses its grip on the tongue until the very end. I was sweating on the bridge of my nose after finishing it, so it seemed to have quite a strong acidity.
This is one of my favorite Libroms. I was surprised at how well herbs and sake go together.
I heard that the next one is themed on persimmons, so I went out and bought some yesterday. グラDear disry, please excuse my comment. I live in Fukuoka and am a regular customer of Reblom. I am sure you will buy it immediately, as the newest release is often sold out when you go to the store and cannot drink it. disryGood evening, Mr. Gula 🌇.
Thank you for the valuable local information ❗️
It's delicious, that's why it's sold out 😉.
But Tokyo still has many available before the fever 🥲. I'm all about my sakewa posts too 🤣. disryLately, I seem to be drinking Librom at the rate of about one out of every two bottles.... This time it's apples🍎.
The aroma is not so strong as apples. The aroma is quite mild. The gasiness is there, but not as much as the usual Librom schwash.
The appleiness is more in the mouthfeel, like eating apples. Very strange. Mild sweetness with a crisp, strong acidity.
The acidity quickly fades away and finishes with a gentle bitterness. The acidity lingers in the aftertaste.
Less fruity than the usual Librom, but very tasty as a sake, so I was very satisfied.
Next Librom will be Lemon Bar something! disryThe first bottle of Librom's all koji sake, which is unique among Librom's products, was opened.
The aroma and taste are both super unique and difficult to describe with a metaphor or something. This is my first experience. No gassiness.
The taste is rather strong in both sweetness and sourness, rather harsh, but it seems to hold its own at a level where it is perfectly balanced and drinkable. It goes really well with boiled peanuts with salt.
The acidity, which seems to have matured considerably, tightens it up at the end. Surprisingly beautiful aftertaste.
It is best to drink it when it is well chilled. When warmed up, it is a bit harsh. But it goes well with food. disryI hear Librom is now available for purchase in Japan! As a self-supporting group, we are happy to hear this.
The Grape 🍇, the older man at Isego told us to be careful when opening the Orikagarami version, so we carefully opened the bottle. The automatic stirring device worked, but the bottle was opened safely in about 5 minutes.
The aroma was of grapes and their peeled fruits. It was like when you put a grape in your mouth. The gasiness is extremely strong.
The sweetness and acidity are exquisite. Every time I drink Librom, I think it has a high degree of perfection as a sake.
The sweetness changes to acidity and finishes with a tightening of the tongue. The astringency at the end is the best.
It was delicious again. Easy to drink, strong acidity, and low alcohol content, this is the kind of sake I like.
Tomorrow, I'm going to go buy some Apple! 
disryFourth bottle of Librom, this time mango🥭. I was confident (?) that it would taste good. I was so confident that I could open it with confidence, but then it almost spilled 💦.
The aroma is, of course, mango🥭. The lactic acidity is higher than before and goes perfectly with the mango aroma. The gasiness is schwashy.
Both sweet and acidic are very crisp. The acidity is stronger, but not too strong and refreshing. It has a mango yogurt atmosphere.
The acidity changes to a slight astringency at the end. This astringency is exquisite and leaves a lingering aftertaste, just like after eating a piece of fruit.
Anyway, it is delicious and I am amazed that it is not at all out of place. I think it deserves more recognition, but there are not many postings on Sake-no-wa, perhaps because it is not yet well known, or perhaps because there are not many places that sell it.
You've been duped, buy it!!!! 千鳥足Good morning, disry ☀️.
I'm captivated 😆 I can't wait to catch up with you ‼️😋.
I don't see any Librom at the liquor stores that carry Abe Mafia 😭.
WAKAZE always has it though ✨ disryGood morning, staggered feet 🌞.
Yes, it's the cat's rush 😽.
It's true that there are only a few stores that carry it, so if it becomes popular, you may not be able to get it w😅. But please try it ❗️I guarantee it ❗️. RecommendedContentsSectionView.title
