disry
Craft liquor made with an herb called lemon verbena. I had never heard of this herb🌿 itself.
The aroma is not something I've smelled before, but it smells very nice. The gasiness is quite strong.
The sweetness and acidity are clear and refreshing. I am always surprised by Librom's sake.
The acidity is strong, and it never loses its grip on the tongue until the very end. I was sweating on the bridge of my nose after finishing it, so it seemed to have quite a strong acidity.
This is one of my favorite Libroms. I was surprised at how well herbs and sake go together.
I heard that the next one is themed on persimmons, so I went out and bought some yesterday.
Japanese>English
グラ
Dear disry, please excuse my comment. I live in Fukuoka and am a regular customer of Reblom. I am sure you will buy it immediately, as the newest release is often sold out when you go to the store and cannot drink it.
Japanese>English
disry
Good evening, Mr. Gula 🌇.
Thank you for the valuable local information ❗️
It's delicious, that's why it's sold out 😉.
But Tokyo still has many available before the fever 🥲. I'm all about my sakewa posts too 🤣.
Japanese>English