disry
Long time no Librom....got a new one today but I still have one in the fridge so I'll pass on it.... Lilly space is fast....
Well, this time it's chestnut and vanilla. I guessed it would probably be sweet, and I was right. I can definitely smell the chestnut aroma, but I wonder where the vanilla went. The gasiness is just a little bit.
The sweetness is quite intense. There is some acidity, but the sweetness is quite dominant, giving the impression of a dessert wine.
The second half finishes with a bit of alcohol, which is rare for Librom, and the 16% alcohol content gives it a strong punch.
It was a little different from my usual Librom image, but I finished it before I knew it and enjoyed it well enough. I prefer Librom with lower alcohol content and higher acidity, so I have high expectations for the next Amao and Rosemary.
Japanese>English
グラ
Dear DISRY, Excuse my comment. This one is even more chestnut-like and tasty when heated! Amao is already sold out at the distillery's online store, so if you see it, be quick ^_^.
Japanese>English
disry
Good evening, Mr. Gras.
You are indeed a Librom local! I'm jealous 🤩.
I did see that on the official Twitter 😅.
I'm still going to buy it tomorrow❗️
Japanese>English