disry
The first bottle of Librom's all koji sake, which is unique among Librom's products, was opened.
The aroma and taste are both super unique and difficult to describe with a metaphor or something. This is my first experience. No gassiness.
The taste is rather strong in both sweetness and sourness, rather harsh, but it seems to hold its own at a level where it is perfectly balanced and drinkable. It goes really well with boiled peanuts with salt.
The acidity, which seems to have matured considerably, tightens it up at the end. Surprisingly beautiful aftertaste.
It is best to drink it when it is well chilled. When warmed up, it is a bit harsh. But it goes well with food.
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