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LibromLibrom
Fukuoka
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Popular Comments

disry
It's been a long time since I last visited Librom, which I bought as a New Year's sake, but was pushed away from other new sake in March... The aroma is of fruity mandarin oranges. Not that strong, but the citrus aroma is perfect. The gassy feeling is mochi shuwashu. According to the official Twitter, it is recommended to open it a few months after you buy it, because the gassy feeling will be stronger. The sweetness is moderate and the acidity is strong. It tastes drier than usual, and was probably intended to be paired with New Year's dishes. At the end, the sourness changes to astringency, which is the end of citrus itself. I've tried many craft saké, but Librom is still my favorite. Today I bought a ginger. They're releasing strawberries too, so I've got to catch up fast!
Japanese>English
disry
Three bottles of Librom are waiting in the fridge. I have to open them as soon as possible. This time it is blood orange. When I open it, I can smell the aroma of citrus fruits. When I take a sip, I can't tell if it's blood orange or not, but it has a very nice citrus aroma. The gasiness is still a bit gaseous. After the sweetness, there is a strong sourness. Oh, this is a nice acidity. The acidity is followed by an astringent taste, and the wine finishes with the sensation of having taken a bite out of an orange. The sweet and sour astringency lingers in the aftertaste. I always write about how good it tastes, but this time I think it is even better. The balance between the fruity flavor and the sweet, sour, and astringent after the gassiness is gone is superb.
Japanese>English
disry
The first bottle of Librom's all koji sake, which is unique among Librom's products, was opened. The aroma and taste are both super unique and difficult to describe with a metaphor or something. This is my first experience. No gassiness. The taste is rather strong in both sweetness and sourness, rather harsh, but it seems to hold its own at a level where it is perfectly balanced and drinkable. It goes really well with boiled peanuts with salt. The acidity, which seems to have matured considerably, tightens it up at the end. Surprisingly beautiful aftertaste. It is best to drink it when it is well chilled. When warmed up, it is a bit harsh. But it goes well with food.
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Timeline

disrydisry
LibromGrape原酒生酒無濾過おりがらみ
Fukuoka
alt 1alt 2
Nakameguro Isego (中目黒 伊勢五本店)
100
disry
I hear Librom is now available for purchase in Japan! As a self-supporting group, we are happy to hear this. The Grape 🍇, the older man at Isego told us to be careful when opening the Orikagarami version, so we carefully opened the bottle. The automatic stirring device worked, but the bottle was opened safely in about 5 minutes. The aroma was of grapes and their peeled fruits. It was like when you put a grape in your mouth. The gasiness is extremely strong. The sweetness and acidity are exquisite. Every time I drink Librom, I think it has a high degree of perfection as a sake. The sweetness changes to acidity and finishes with a tightening of the tongue. The astringency at the end is the best. It was delicious again. Easy to drink, strong acidity, and low alcohol content, this is the kind of sake I like. Tomorrow, I'm going to go buy some Apple!
Japanese>English
disrydisry
LibromMango原酒生酒無濾過おりがらみ
Fukuoka
alt 1alt 2
Nakameguro Isego (中目黒 伊勢五本店)
99
disry
Fourth bottle of Librom, this time mango🥭. I was confident (?) that it would taste good. I was so confident that I could open it with confidence, but then it almost spilled 💦. The aroma is, of course, mango🥭. The lactic acidity is higher than before and goes perfectly with the mango aroma. The gasiness is schwashy. Both sweet and acidic are very crisp. The acidity is stronger, but not too strong and refreshing. It has a mango yogurt atmosphere. The acidity changes to a slight astringency at the end. This astringency is exquisite and leaves a lingering aftertaste, just like after eating a piece of fruit. Anyway, it is delicious and I am amazed that it is not at all out of place. I think it deserves more recognition, but there are not many postings on Sake-no-wa, perhaps because it is not yet well known, or perhaps because there are not many places that sell it. You've been duped, buy it!!!!
Japanese>English
千鳥足
Good morning, disry ☀️. I'm captivated 😆 I can't wait to catch up with you ‼️😋. I don't see any Librom at the liquor stores that carry Abe Mafia 😭. WAKAZE always has it though ✨
Japanese>English
disry
Good morning, staggered feet 🌞. Yes, it's the cat's rush 😽. It's true that there are only a few stores that carry it, so if it becomes popular, you may not be able to get it w😅. But please try it ❗️I guarantee it ❗️.
Japanese>English
4

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