グラ
The aroma is amaurosis. It is very drinkable and tasty with its acidity and refreshing sweetness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
LibromLibrom
Popular Comments
Timeline
ナイトロ
Again, I'm not sure about the secondary ingredients, but it's delicious. It's gassy and tastes like a rib rhubarb.
Japanese>English
グラ
Spicy flavor. Not too sweet. But it may not be suitable for Japanese food.
Japanese>English
グラ
It's been a while since I've been to Librom. I liked the perfect balance of gorgeousness and bitterness.
Japanese>English
うまいうまい
Hi Gura, 🌈
Librom shop, you've brought out another good one 😄 Oh, how I wish I could go to Hakata for a visit 🎵.
Japanese>English
グラ
Hello Uma Uma Uma, Hello 🌞We always look forward to seeing your new products! I'm looking forward to seeing you there! I wish I could be there too 🍶.
Japanese>English
千鳥足
Craft Sake
Tomato, Kiwi, and Cola Comparison
Hinohikari 🌾 Rice produced in Fukuoka Prefecture
Polished 92% Kake/68% Koji
Of the three, my favorite is cola!
Aroma of spices in the mouth! Yomeishu Sour 😋.
The medicinal taste is similar to the craft cola drinks from Sapporo 🥃✨.
I imagined Max🍅 to have a strong acidity like dried plums, but the juice is sweet but surprisingly dry and young🍅🥤.
Kiwi 🥝 is the least assertive and easiest to drink koji sour
All were delicious 😋😋.
Japanese>English
disry
GW has started, but due to work commitments, I can't go anywhere this year. My wife and kids are going to my wife's parents' house, so unfortunately I have to drink a lot of sake by myself. Well, too bad, too bad.
The first shot of GW is Librom's cola. Coincidentally, I made my own craft cola last week, so I was curious to open the bottle.
The first thing I did when I opened the bottle was to say, "Mmmm, this is a problem! It's not a cola, but a complex spice aroma, or more specifically, a Chinese medicine. Of course, the gassy feeling is a bit gassy.
Sweeter than usual. The acidity is also strong. There is also a lactic acidity.
The acidity is followed by a long finish. The aftertaste is sweet and sour. The alcohol content is 9%, so it is refreshing and easy to drink.
I wonder if this is Librom's newest creation. The spice added to the usual herbs and citrus makes it very complex and unprecedented. I have a kiwi 🥝 waiting in the fridge, so I think I'll open it during the GW.
Japanese>English
千鳥足
Hi disry 🎏.
I too was surprised to receive some last night 😂.
It has some kind of habit-forming drug in it! LOL!
I didn't know you made your own coke 😆 great dexterity 👏👏👏👏👏👏.
Japanese>English
disry
Hi Staggerfoot 🎏.
Odd coincidence 😃I'm still surprised 😁.
Where does that secret medicine feeling come from 😅?
It was gone in no time 🎏 ‼️
Kraft cola is surprisingly easy to make👍
Japanese>English
ナイトロ
It's quite a cola, spicy like a craft cola, gassy, and bitter, maybe due to the malt or the secondary ingredients.
Japanese>English
disry
Three bottles of Librom are waiting in the fridge. I have to open them as soon as possible.
This time it is blood orange. When I open it, I can smell the aroma of citrus fruits. When I take a sip, I can't tell if it's blood orange or not, but it has a very nice citrus aroma. The gasiness is still a bit gaseous.
After the sweetness, there is a strong sourness. Oh, this is a nice acidity.
The acidity is followed by an astringent taste, and the wine finishes with the sensation of having taken a bite out of an orange. The sweet and sour astringency lingers in the aftertaste.
I always write about how good it tastes, but this time I think it is even better. The balance between the fruity flavor and the sweet, sour, and astringent after the gassiness is gone is superb.
Japanese>English
disry
Librom's new product is out and we are finally three laps behind. The gap is only widening, but let's open up our stock to keep up.
Strawberry and hibiscus are the secondary ingredients. The strawberry aroma is mild, with a hint of hibiscus. Again, a gaseous feeling.
It is a little sweeter than usual, but the sweetness is refreshing. The acidity is also present, but it is a little weaker than the previous ginger. The balance between the two may increase the strawberry flavor.
The acidity fades away quickly and smoothly at the end. The finish is beautiful. The aftertaste is sweet and sour, just like strawberries.
Again delicious, Librom's fruity and herb/spice wines are not to be missed: ‼️
Japanese>English
千鳥足
Good evening, disry 🥂✨
You're doing a great job 😆 Great job 👏!
The "Cypress" 🌲 looks interesting! And I've been pushing for it, so I'm secretly looking forward to it lol.
After the fruit line, there was a craft cola lees 😋.
Japanese>English
disry
Hello, staggered feet 🌞.
Yes, I'm struggling to catch up with the Lily space w😅.
I'm curious about the cola. I wonder what it tastes like. I'm looking forward to it: ‼️
Japanese>English
なつめ
A new type of craft saké is made by adding fruits and other secondary ingredients in addition to traditional sake ingredients.
Librom is a well-known maker of craft saké in Fukuoka.
The one we received this time was a ginger craft saké.
In a word, it tastes like ginger ale.
It has a strong ginger flavor, but it also has a strong sweetness and a slight sourness.
Japanese>English
disry
Opened a bottle of Librom for the first time in a while. Every time I go to the liquor store, I think, "Oh, there's another new one..." But then I remember how empty my fridge is and give up...
When I opened the bottle, it sparkled lightly! My hands got all sticky, so I guess it's pretty sweet?
Just by putting my nose close to the glass, I could smell the ginger aroma. It also has a nice ginger aroma when you drink it, and combined with the gaseous feeling, it has a ginger ale feel to it.
The taste is also quite sweet. The sourness is also noticeable, but the sweetness is more pronounced than usual. The ginger aroma and this sweetness may be the reason why it gives the impression of ginger ale.
After the sweet and sour taste, it finishes with a very refreshing astringent taste. The aftertaste is sweetness.
For a Librom, it was a sweet drink, but it was really easy to drink like a juice, so I tipped my glass around a lot, which was getting dangerous... Next up: strawberry, lemon, blood orange. I'll have to catch up soon: ‼️
Japanese>English
千鳥足
Good morning, disry: ‼️
This ginger ale was great heated up 😋 and was also recommended by a regular at the pub✨.
Japanese>English
disry
Hello, staggered feet 🌞.
What a great idea to heat up the water: ‼️
I've never tried it, but I'll give it a try: ‼️😍
Japanese>English
disry
Chidori, heated sake, could be really good. 🥹.
When drunk warmed, it has the perfect balance of sweet and sour and is easy to drink max ❗️🤩.
Thank you for sharing ‼️😭
Japanese>English
千鳥足
Good evening, disry 🥂✨
I too was surprised when the pub staff recommended it to me 😂.
Glad you enjoyed it 😊.
Japanese>English
千鳥足
Off-line meeting in Kumamoto 10/14
Bring your own glass🍶@RIKI
Hinohikari 🌾Fukuoka rice
＋Hibiscus roselle (🍓Amauo 🌺 Hibiscus roselle)
Safe to open this time (I wonder if I claimed it 🫣)
The perfect pale pink color for the spring season!
Ah, from the aroma, strawberry...
Unexpectedly refreshing sweetness!
A light bottle to drink from noon as a hanami sake!
It would go well with the taro and chirimen mashed salad from Ribrom.
Hibiscus roselle! I couldn't use it, but it would be fun to put it in sake like butterfly peas and enjoy the color 💡.
Thanks for the food, Gula: ☺️
I'll skip the rest after the 11th glass.
Japanese>English
disry
It's been a long time since I last visited Librom, which I bought as a New Year's sake, but was pushed away from other new sake in March...
The aroma is of fruity mandarin oranges. Not that strong, but the citrus aroma is perfect. The gassy feeling is mochi shuwashu. According to the official Twitter, it is recommended to open it a few months after you buy it, because the gassy feeling will be stronger.
The sweetness is moderate and the acidity is strong. It tastes drier than usual, and was probably intended to be paired with New Year's dishes.
At the end, the sourness changes to astringency, which is the end of citrus itself.
I've tried many craft saké, but Librom is still my favorite. Today I bought a ginger. They're releasing strawberries too, so I've got to catch up fast!
Japanese>English
千鳥足
Craft Sake
The librom of your dreams! Yuzu, a pub exclusive!
(Recommended by a regular who happened to be next door ✨)
Hinohikari 🌾 Fukuoka rice
Polished 92% Kake/68% Koji
Ac.9°C
It's very milky with a hint of gas and yuzu flavor.
What a juice 😆 Delicious 😋.
It would go well with sashimi too!
Japanese>English
ポンちゃん
Hi Staggerfoot, ☀️
I'm curious about the alcohol, but glad to see your review after all these years 😊💕.
Japanese>English
グラ
Dear Staggerfoot, Thank you for the other day. Good to hear from a regular! LOL!
The nigori is limited, so it really is a coincidence 🍶.
Japanese>English
遥瑛チチ
Good evening, Mr. Chidori!
I'm glad you had a good time in Fukuoka.
Please visit us again in the future. ❗️
Japanese>English
MAJ
Good evening, Mr. Chidori! 😄
Isn't that a limited edition sake from Librom! I've never been there and never had it! 😂Milky yuzu juice? 🤔 sounds delicious 😋.
Japanese>English
千鳥足
Good evening, Ponchan 😊.
It's been a while 🥂✨
I'm coming to visit you for being late 😆❤️
Japanese>English
千鳥足
Thank you too, Mr. Gula 👭 for the second, third, fourth drink of the regulars... and the escort was perfect ✌️😋.
All the food was delicious 🥺.
Japanese>English
千鳥足
Good evening, Haruei Chichi 🌆.
Thank you 😊.
Japanese>English
千鳥足
Good evening, MAJ 🌆.
That's what I'm talking about! You know ✨
It's as neocraft yuzu nectar as it gets 😂.
Japanese>English
ナイトロ
The two I had before, I couldn't tell the secondary ingredients, but this one has a clear cocoa flavor, no bitterness, aroma of plum wine, a little gasiness, normal opening.
Japanese>English
グラ
Doburoku. Store only. No label.
The acidity and mildness are well balanced, and the refreshing taste of yuzu and the doburoku sensation match well.
Japanese>English
部下🐤
Good evening, Mr. Gula!
What a surprise to learn that there is doburoku in Librom 😲 I'm curious! I'm curious! I'll get up the courage to go there next time 😃(I've never been there yet because it looks so fashionable 😂😂)
Japanese>English
グラ
Subordinate 🐤 Thank you for your time. Please feel free to visit me. If you mention my name, I'm sure they will (should) get along with you lol.
Japanese>English
グラ
The staff, all of them are nice and friendly and you will get to know them easily 😊.
Japanese>English
部下🐤
Oh thank you! Now I'll jump in using Gula's real name! 🙌 lol
Japanese>English
グラ
Lactic acid bacteria type aroma. Clean acidity and a moderate tangerine taste. Delicious.
Japanese>English
disry
If we were going to open at odd hours on a weekday, we decided to go with something easy to drink, so we chose Librom.
This time, it's a Seekwasa. It must be delicious.
The aroma is citrusy. I don't know much about what a seekwerser smells like, but it smells super nice. And of course, it has a nice gassy, shwashy feeling.
The sweetness is firm, but less than usual. On the other hand, the acidity is strong and intense. It's a Seekwasa, after all.
The sourness changes to astringency. This time, the astringent taste is distinctive, and you can feel the seekwasha all the way to the end. Excellent.
Another wonderfully tasty Librom. I like Librom with herbs and citrus the best. Gotta go buy some mandarin 🍊s this weekend!
Japanese>English
Manta
Hello disry ^ ^
When I saw the label, I thought of melon🍈 on my own, but it's a seekers drink 😁.
I'm looking forward to your review on 🍊mikan 🍊😊.
Japanese>English
disry
Good evening, Manta-san.
Indeed, the label looks like melon🍈.
Now that you mention it, I wonder if I can get a melon Librom 😋.
I'll buy some mandarin 🍊 tomorrow: ❗️
Japanese>English
ナイトロ
Real gold type nutritional drink, gaseous to the point of blowing out, almost no sake flavor, strawberry and rosemary, honestly not sure if it's the oriji or the secondary ingredients, but the bitterness is also strong, sweet and sour, but the bitterness wins the impression.
Japanese>English