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gin山廃純米原酒
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酒泉洞 堀一
25
ばんばんぶー
Tasted at about 50 degrees Celsius, a little lower than the recommended temperature. The aroma of maturity and the acidity typical of Yamahai are soothing. The alcohol is not stimulating, and it is easy to drink. It's not at all like Ko no Tsukasa, but they also offer this kind of classic sake. It's been getting colder recently, so it's good hot sake too.
Japanese>English
ginぎん 山杯純米原酒
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50
shogot1978
First "Gin GIN". The fifth cup at Shinjuku's "Junmai Specialty Restaurant YATA". The taste is very robust. I forced myself to enjoy both cold and hot sake. Delicious! I want to drink it again.
Japanese>English
gin純米生酛原酒
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32
Hide
First glass of omakase course at a stylish sake bar A glass of chilled sake. Aromatic and banana-like. At the same time, it gave me a classical impression.
Japanese>English
gin生酛
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11
香西 令
Enjoy Nagoya business trip. We also bought a bottle of sake "Nama Hashiroshi" with it. I am looking forward to comparing the two. It is not so sweet and mild, but very drinkable.
Japanese>English
gin山廃
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11
香西 令
A fun Nagoya business trip and one I've never seen before. I'm looking forward to it. In a word, it's a classic. You can drink it cold or warmed forever.
Japanese>English
gin純米吟醸生酛原酒
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28
さわ
Here is the UP of the drink I had before. Shibata Shuzo, Aichi Prefecture Rice polishing ratio 70%. Alcohol content 17
Japanese>English
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13
Ryu
Namahyoshizukuri It is tasty and has a deep taste, but I don't like it because of the sharpness or peculiarity of the sake. If it weren't for the sake of the sake yeast...!
Japanese>English
gin山廃純米原酒
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28
bana
My second cup of sake at Yatagarasu, a yakitori restaurant in Miyazaki City. While eating yakitori (grilled chicken) made from Kuroiwa-dori chicken, a bird raised at the foot of Mt. It is a Yamahai sake, but it is easy to drink and has no strong peculiarities. The sweetness and bitterness that permeates through the sake is a nice touch. Susumu
Japanese>English
gin生酛純米原酒
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19
みすた
Sake from Aichi. We aim to make a sake that can be matched with bold flavors such as meat dishes.
Japanese>English
みすた
You can feel the sweetness of the rice in the mouth, and then the sourness.
Japanese>English
gin純米生酛原酒生酒にごり酒
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角打ち 酒屋の隣
69
hoshiaki
Ikari Junmai Nama Genshitsu Sake ‾ Lightly Nigori ✨ 众 Tropical 🥭, banana shake 🍌, mild in taste, dangerous sake that you can drink like juice 😅I paired it with anago 😋 Kakuuchi Sake Shop Next Door @ Omiya 20210220
Japanese>English
gin山廃山廃
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24
ジン
It's summer, but heated...? It's so good! Better warmed than chilled! Double the flavor. You should definitely warm it up!
Japanese>English
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14
電気スタンド
With hot sake: ...... The aroma of grains is faintly fragrant, and the taste is mellow, but disappears quickly as you drink. The dryness you feel through your throat. It is very delicious. It is the best with oden and yuba.
Japanese>English
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