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SakenowaRecord your sake experiences and discover your favorites

Timeline

alt 1
10
Goka_Hill
Smooth on the palate with a firm aftertaste. It goes well with fried food. Delicious, I like it.
Japanese>English
gin众 柴田酒造場純米山廃原酒
alt 1
十八代 光蔵
3
ymdmo
I want to give you a gold medal for your sense of balance between sweet and sour 🥇mmmmmmmm
Japanese>English
gin純米山廃原酒
alt 1alt 2
酒・肴・菜 秀吉
11
Kayo
12/14 陶器の方が鼻に抜ける香りと喉に抜ける香りがくーーーんとくる そして乳酸菌の甘さ 錫は米の芯の甘さがぐんときてうまい。 好みは錫かなー。
alt 1
7
deepyear
Ihyakumangoku is made from 70% polished rice. It has a strong body and is the best sake for a meal. It is served with Yakitori.
Japanese>English
gin純米生酛原酒
alt 1alt 2
v(^_^)『雨垂れ石を穿つ』
Room temperature data Standing Scent Caramel Round acid liquor❕ 50°C Creamy aroma with round acidity Warmed up I'm already too drunk to understand it. It's good! (>_<)💕 When I got it at room temperature, I thought "Did I get it wrong? but It's delicious warmed up! (>_<)💕 Unusual sake❕(^_^)💕
Japanese>English
2

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