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SakenowaRecord your sake experiences and discover your favorites

Timeline

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14
電気スタンド
With hot sake: ...... The aroma of grains is faintly fragrant, and the taste is mellow, but disappears quickly as you drink. The dryness you feel through your throat. It is very delicious. It is the best with oden and yuba.
Japanese>English
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10
Goka_Hill
Smooth on the palate with a firm aftertaste. It goes well with fried food. Delicious, I like it.
Japanese>English
gin众 柴田酒造場純米山廃原酒
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十八代 光蔵
3
ymdmo
I want to give you a gold medal for your sense of balance between sweet and sour 🥇mmmmmmmm
Japanese>English
gin純米山廃原酒
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酒・肴・菜 秀吉
11
Kayo
12/14 陶器の方が鼻に抜ける香りと喉に抜ける香りがくーーーんとくる そして乳酸菌の甘さ 錫は米の芯の甘さがぐんときてうまい。 好みは錫かなー。
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7
deepyear
Ihyakumangoku is made from 70% polished rice. It has a strong body and is the best sake for a meal. It is served with Yakitori.
Japanese>English
gin純米生酛原酒
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v(^_^)『雨垂れ石を穿つ』
Room temperature data Standing Scent Caramel Round acid liquor❕ 50°C Creamy aroma with round acidity Warmed up I'm already too drunk to understand it. It's good! (>_<)💕 When I got it at room temperature, I thought "Did I get it wrong? but It's delicious warmed up! (>_<)💕 Unusual sake❕(^_^)💕
Japanese>English
2

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