ばんばんぶー
Tasted at about 50 degrees Celsius, a little lower than the recommended temperature.
The aroma of maturity and the acidity typical of Yamahai are soothing.
The alcohol is not stimulating, and it is easy to drink.
It's not at all like Ko no Tsukasa, but they also offer this kind of classic sake.
It's been getting colder recently, so it's good hot sake too.
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