It is a junmai ginjo sake brewed entirely with Koshihikari rice, and has a full flavor with no harshness. I have always thought that most of the sake produced in Chiba Prefecture is quite assertive. I don't mean to sound rude, but I was surprised that such a sake existed in Chiba Prefecture.
I got some local sake at an AEON in Kamogawa, which I stopped by on my trip.
It has an orthodox taste, neither spicy nor sweet.
It is neither hot nor sweet, but has an authentic flavor.
Just kidding.
I received it as a souvenir.
It was my first brand.
The stiff name "Kotobuki Mangame" gave me an image of a taste
I had an image of a taste for experts,
but it was surprisingly modern and fruity sake. It went well with nabe (hot pot), and we finished it in no time 😅.
This is a Chiba sake purchased in Tomiura, which I recently visited on an adult holiday!
Plenty of sweetness. It is full of sweetness, with a bit of crispness.
It was delicious!
