A bottle from a business trip to Minami-Boso🍶.
Gorgeous, fruity aroma and a sweet taste that spreads from a clean first impression. The 14% alcohol content makes it light and ideal for chilling.
Typhoon No. 10 turns into an extratropical cyclone. Ebina is raining.
So we go to Tateyama Castle. Have a drink there (*^^*)
Read as Jumangame
There was a small amount of junmai sake left, so we were served it.
The water has no peculiarities and tastes straightforward. It has sweetness, acidity, and a bitter taste at the end. The aroma is that of sake.
It goes well with sushi and vinegared dishes. It goes well with a local fisherman's dish called san-yaki.
It has a very fruity taste. It is different from that of so-called "ginjo," and it is "fruity. It leaves a slightly bitter taste at the back of the throat.
It is a slightly dry sake with moderate sweetness.
In between trips, I stopped by a sake brewery and bought a limited edition from the brewery.
It was fruity and melt-in-your-mouth, which you could tell from a distance, and went very well with sashimi.
I was told that they also sell craft gin. I'll have to buy some next time!
It is a junmai ginjo sake brewed entirely with Koshihikari rice, and has a full flavor with no harshness. I have always thought that most of the sake produced in Chiba Prefecture is quite assertive. I don't mean to sound rude, but I was surprised that such a sake existed in Chiba Prefecture.
I got some local sake at an AEON in Kamogawa, which I stopped by on my trip.
It has an orthodox taste, neither spicy nor sweet.
It is neither hot nor sweet, but has an authentic flavor.
Just kidding.
