Today, my wife bought a bottle of "Kotobuki Mangame" in Chiba, Japan.
It is a new rice sake.
It is crisp.
A little sourness. Citrusy?
Fresh impression.
It goes down smoothly, but at 17% alcohol, it's a bit risky.
Tomorrow, I'll be working at home (my freedom), so I guess it's ok.
Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.
My favorite local sake from MinamibosoThe drink has a light amber color and a faint aroma of Yamada Nishiki rice. You can feel the flavor of the rice. It's mellow, sweet and bitter, and it's fun to sip on it.
Firefly squid looks delicious!
I had high uric acid levels the other day and was afraid of getting gout so I held back on the firefly squid 😭.
I'm sorry for the comment that has nothing to do with alcohol.
Hello, Tsuyodai-san 😃This time, firefly squid from Hyogo...good for snacks. It was delicious... sorry... From now on, there will be Toyama-grown squid with large size and good texture... I'm looking forward to it.
Kotobuki Mangame Junmai Ginjo Unfiltered Nama Sake
December 5, 2020
Buy at the brewery
2090 yen
Melon-like sweet aroma typical of new sake, thick, dark sweetness, and a robust mouthfeel. No acidity or bitterness, clean aftertaste, and a hint of hiney aroma on the second day. The second day, I felt a scent like hinekoso, which I also felt in the freshly squeezed sake I tasted, unfortunately.