@ Inaniwa Honpo Meiji Sasuke Shoten
Isn't this a brand you may have had at Hashida, a sushi restaurant in Kachidoki a long time ago?
The second coolest is Mexican Tequila, nominated by 🈯️
It's crisp and delicious!
As one would expect, sake made in a place with good water tastes good 😋.
knowledge
Rice 100% Miyamanishiki
Yeast: 901 yeast
Polishing ratio 60
Alcohol 15%.
Sake degree +4
Acidity 1.5
Sweet/spicy/slightly dry
Shade: Normal
At the after-party of the reception
The Akita dog on the label is cute.
This is also the first issue of Shirakami Sanchi no Shiki (Four Seasons in the Shirakami Mountains).
The name is long.
The top-tasting aroma is a faint scent of ginjo.
The taste is a mild sweetness with a moderate umami, but it is just right, and the mild acidity finishes it off with a light floral note,
The feeling of drinking this wine is like a warm sensation, which overlaps with the image of an Akita dog on the label. It is a bottle with a somewhat strange feeling.
Thank you very much for your kindness!
Colonel Lal, how do you do 😀.
I am commenting in response to your cute label.
I was also attracted by your comment about it being a strange bottle 😀.
I would love to try a bottle of Colonel Lal's strange one!
Nice to meet you, Yasbay 😁.
Thank you for reading my post 😄.
To be honest, I was so drunk at the second meeting that I wrote a strange sentence, but I think it's a good sweet and tasty sake 😅.
Good morning, Colonel Lal. ☺️ I am a cat lover, but I also like dogs🐕, so I am attracted to this very cute 😍label 😄Yuzawa, Akita, where it is manufactured, is my birthplace😊I would like to find it and drink it. ☺️
Mayuko nice to meet you 😁.
I have to admit I was surprised when I found this label from the master of a store like Antisha 😋 but this dog is very mensch👍.
I hope you can meet and buy a packet of local sake 🤘.
Miyamanishiki 🌾 Miyamanishiki 🔗901 yeast 🍶+4
Sold at: Japan Sake Sales. The brewer is said to be either Akita Meikozo or Fukushima Homare Shuzo. Taste is not bad, rather overpriced I guess.
⭐️⭐️⭐️
Purchased at a local supermarket.
It has a mild, sweet and sour aroma of rice.
It is aromatic, moderately sour and spicy.
The aftertaste is quite short and a little light.
The degree is 15 degrees, so it's a slushy drink. The clarity of the water is immediately apparent that the water is delicious and the good use of Miyamanishiki ❗️ is wonderful.