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21
手乗り文鳥
Miyamanishiki 🌾 Miyamanishiki 🔗901 yeast 🍶+4 Sold at: Japan Sake Sales. The brewer is said to be either Akita Meikozo or Fukushima Homare Shuzo. Taste is not bad, rather overpriced I guess. ⭐️⭐️⭐️
Japanese>English
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27
Takashi
Another drink from yesterday. Shirakami Sanchi no Shiki This one is also dry and refreshing. It was a crisp and easy to drink while eating. (Always?).
Japanese>English
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家飲み部
39
Heroyui
Purchased at a local supermarket. It has a mild, sweet and sour aroma of rice. It is aromatic, moderately sour and spicy. The aftertaste is quite short and a little light.
Japanese>English
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25
マカロニ
It is an ambitious work, made with a 65% polished rice ratio and 100% Miyamanishiki from Akita Prefecture. I fell in love at first sight with the adorable Akita dog label and bought it on impulse at a local supermarket. When poured into a glass at room temperature, it has a slight golden color and a surprisingly mild impression on the palate. When you taste it carefully, you will notice the deliciousness of the rice, and by the time you realize that this is how you should taste it! By the time I realized it, I had finished half of the four-pack. The aftertaste is gentle and the alcohol is not strong, so it is generally easy to drink. The Akita dog on the label makes it easy to drink for beginners as well.
Japanese>English
白神山地の四季美山錦100%特別純米
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52
備前
Mellow sake-like rice aroma Mild taste Sourness lingers at the end, not sharp. But the aftertaste is not bad Maybe the water is good Could be very good as a food sake❗️ Sake shop said it tastes good heated up. I heard that it tastes good heated up.
Japanese>English
白神山地の四季特別純米酒 美山錦100%
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33
くま吉
First brand I found in a tavern and drank for the first time Drink cold The aroma is very mild. Barely a hint of alcohol. Light rice flavor on the palate Very fresh impression The taste is light and immediately clears the palate. Slightly dry with a hint of banana-like sweetness. There is no lingering aftertaste at all, but it is a great food wine that rinses the mouth and allows the taste of sake to be felt. It goes well with fried clams and octopus. The acidity is more noticeable when served warm, and it tastes better when served cold.
Japanese>English

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Yaesu白神山地の四季

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