白神山地の四季秋田犬ラベル
諸葛亮米
The degree is 15 degrees, so it's a slushy drink. The clarity of the water is immediately apparent that the water is delicious and the good use of Miyamanishiki ❗️ is wonderful.
Japanese>English
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白神山地の四季白神山地の四季
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Yaesu白神山地の四季
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26-19 Wakatakechō, Daisen, AkitaOpen in Google Maps
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諸葛亮米
Water tastes good❗️Biyamanishiki tastes good❗️
Japanese>English
nanazo
Orthodox!
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もげちょ
Holy shit!
crisp and clean
Japanese>English
tatty1223
@吉村酒店
ooo
Namaemoto Junmai Ginjo, 65% polished rice
Delicious
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Hiroshi
Refreshing and tasty. Not too sweet, not too peculiar, easy to drink.
Japanese>English
ﾏｶﾛﾆ
It is an ambitious work, made with a 65% polished rice ratio and 100% Miyamanishiki from Akita Prefecture.
I fell in love at first sight with the adorable Akita dog label and bought it on impulse at a local supermarket.
When poured into a glass at room temperature, it has a slight golden color and a surprisingly mild impression on the palate. When you taste it carefully, you will notice the deliciousness of the rice, and by the time you realize that this is how you should taste it! By the time I realized it, I had finished half of the four-pack.
The aftertaste is gentle and the alcohol is not strong, so it is generally easy to drink. The Akita dog on the label makes it easy to drink for beginners as well.
Japanese>English
備前
Mellow sake-like rice aroma
Mild taste
Sourness lingers at the end, not sharp.
But the aftertaste is not bad
Maybe the water is good
Could be very good as a food sake❗️
Sake shop said it tastes good heated up.
I heard that it tastes good heated up.
Japanese>English
KazKaz
Memorandum of the outside drinking on 12/2
It was delicious(^-^)/
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露木 美聡
Easy to drink, sweet and refreshing.
So smooth, so good!
Love it!
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白神山地の四季特別純米酒 美山錦100%
くま吉
First brand I found in a tavern and drank for the first time
Drink cold
The aroma is very mild.
Barely a hint of alcohol.
Light rice flavor on the palate
Very fresh impression
The taste is light and immediately clears the palate.
Slightly dry with a hint of banana-like sweetness.
There is no lingering aftertaste at all, but it is a great food wine that rinses the mouth and allows the taste of sake to be felt.
It goes well with fried clams and octopus.
The acidity is more noticeable when served warm, and it tastes better when served cold.
Japanese>English
ましらのやまさん
Special Junmai Sake
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Miyamanishiki 100%, Polishing ratio 60
ALC 15 degrees, Yeast: 901
We enjoyed it as a tsukimi sake with sweet tsukimi dango and salty plum crystals as a side dish while viewing the beautiful mid-autumn moon in September/November.
It was served at room temperature (hiya-shu). It has a slight aroma of rice, and I thought it was slightly dry, full-bodied, and deep-flavored sake.
On September 14, it was served hot.
The corners were removed, the taste became mellower, and the flavor expanded...I think it became richer.
Chigasaki Hoshido:20220904 Purchased
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Torii Kazuo
This is my first purchase!
This is my first time using Miyamanishiki rice!
It was like an ale of aroma!
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kudada
It's the most refreshing I've ever had. Of course, it has umami, but it is refreshing and goes down your throat.
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