The highest grade of Oze no Yukidoke, carefully polished to 39% Yamada-Nishiki from the Tokushu A district.
From the moment it is poured into the glass, the elegant and gorgeous fruity aroma can be felt.
In the mouth, it gives the impression of being gently enveloped by soft acidity, and a smooth, melting sweetness spreads softly.
The clarity and delicacy of this highly refined wine are balanced by the presence of a strong umami flavor, and the wine is beautiful right through to the lingering finish.
A year of careful aging has further mellowed the flavor. The harmony of the gentle, rounded taste and the gentle umami will soften your heart with each sip.
The elegant balance is not too showy, and the word "elegance" is perfect.
It has a gorgeous, yet calm, atmosphere that does not interfere with the meal, and is recommended as a toast for special occasions.
Fruity & juicy flavor.
It smells like apples and has a sharpness like a summer sake.
My boss loves this brand so I gave it to him as a gift 🎁What was his reaction....
It's been hot or warm all day 😥.
I just got home from work and wanted to refresh myself 🌿.
The owner of the liquor store recommended that I should have only sake or... cold tofu,
So I made it easy!
Chilled tofu and pork shabu shabu.
Pork shabu with cucumber and tomato
and refreshing 😋.
Chilled Natsu Gin🥃 to a perfect temperature.
Light, refreshing and fruity 🐽.
The sweetness and tartness like La France is pleasantly smooth and goes down the back of your throat😝😝😝.
A savior to lower the discomfort level 🙄.
I hope to order again 🙏.
Japan 🇯🇵 is still amazing.
Even sake has a version for each season 🩷.
I'm so proud of my country of birth 🙏,
I am proud of this country I was born in😌.
Hello, Minosuke 😃
Ozeyuki-san with cold tofu and pork shabu! This is so tight 😙.
Really! I'm glad I was born in 🇯🇵, a beautiful country where you can enjoy the four seasons 🥹.
Hello, Minosuke 🐦.
It's getting closer and closer to summer 💦 this week I've been enjoying cold tofu 😁.
Lately I've been feeling the change of season with sake 😆 It's really great!
Pon. Good evening 😊.
In summer, chilled tofu is the best 😁.
I want to enjoy it with various tare and condiments this year too 😁✨️
I've been drinking summer sake for the first time since last year at Kangiku 🎵.
The aroma was fresh, the taste sweet and juicy. Surprisingly, there was also a sourness that made me feel a sense of sake, a sake that would not tire me out even during the hot season.
It felt like summer had finally arrived!
This is the sake I would like to drink with carpaccio and other summery, refreshing meals!
A souvenir from his wife's trip to Kusatsu Onsen with his mother-in-law! (I heard that her mother-in-law paid for it... I'm so sorry. ❗️)
I was so excited because it's a sake that we don't get to see very often here ✨.
The ginjo aroma you can smell the moment you open the bottle.
The aroma is mild like muscat in the mouth and a little tangy and gassy.
The sharpness of the sake is like being sucked into your body as you swallow.
Since I have been drinking mostly acidic sake recently, I was able to enjoy this sake with a fresh feeling.
As expected from Gunma's famous sake✨.