In a hidden hot spring in the Mino region of Gifu. It goes well with ayu fish dishes such as washed ayu fish and grilled ayu fish. It is full-bodied, smooth and easy to drink.
I had stomach flu like symptoms for a few days.
I've been out of alcohol for a few days, which I was drinking when I had the corona infection.
I've been off alcohol for a few days now.
I mean, with this nausea and abdominal pain
I don't feel like drinking with this nausea and abdominal pain 😰.
Thanks to you, it's been a long time since I've had a day off from drinking 🤭.
It's been a while, so I'm not sure if I remember much.
It's been a while, so I'm not sure if I remember much.
This is the second installment of my mother's love 🍶.
Last time it was junmai sake.
This time it's a pure sake.
The freshness of the sake was not so much felt.
It is full-bodied and full of umami.
It has a full-bodied, umami taste. The aftertaste is also very rich.
The delicious taste of rice spreads in the aftertaste.
I enjoyed it very much 🤗.
Rice: Gohyakumangoku (produced in Fukui)
Alcohol content 18.6
Sake degree +3
Acidity 1.7
Rice polishing ratio 65
Souvenirs from my family's ski trip ⛷.
Junmai-shu from Hirano Brewery, Gifu
Soft mouthfeel, with a full-bodied rice flavor from the mid-palate.
Soft mouthfeel, full rice flavor from the mid-palate.
with a crisp finish.
It's a good one.
The acidity is enhanced when the sake is heated up.
but at the same time, the standing aroma has a stronger graininess.
but at the same time, the standing aroma has a stronger graininess.
I prefer it hiya (hottest) in my opinion.
Hello Mr. Takupon 🐰
I laughed when I saw my mother's love for sake 🤣It seems to be very local ❗
The one I got as a gift from Gifu is nigori sake, which is like amazake with alcohol and sugar, and it's left unattended.
Today is the Beaujolais Nouveau ban, and I thought to myself, "I see...wine is on the rise...and my Bojos are not to be outdone..." and I opened the bottle!
Hi! Mother's love! Pop! 😙🍶💕💕
If you find a cup with this name before Beaujolais Nouveau, you have to buy it, right?
I want to praise, praise myself for sitting still and waiting until the ban was lifted without opening it, or maybe not that much.
It looks very amber.
The aroma when you open it is 🤔? Slightly glue-like? Not quite cemedine? I guess it's somewhere around the same level as cemedine?
I started with a cold sake, and although it is soft on the palate, it has quite a bit of acidity.
It seems to be nostalgic? Would it be better if it were warmed up?
When heated, the umami comes out a little bit, but the acidity is still there.
It has a little bit of a strong flavor, but it's still a good cost-per-serving sake.
I think it's for people who like the old-fashioned kind.
Thank you for the food 😙🍶💕💕.
Good evening, Nemuta... I thought it was a new sake against Beaujolais, but there is a sake named Beaujolais Nouveau 😆 I don't remember drinking Beaujolais Nouveau for many years now 😂.
Manachie Thank you for your comment ♡♡I feel the joy of new wine once a year, or rather, it's a joy every day like the song says 😙🍶♪ I'm not a Beaujolais person at all!
Also, at a roadside station called "Yamato" (there seems to be a sake brewery nearby), they sell Hahjo. (There seems to be a sake brewery nearby.) The store at a nearby hot spring facility also sells Hahjo, so it is recommended to take a bath and drink some sake. If you ever drive nearby, please visit ♨️.
It has a weak grape-like aroma.
It is sweet and fruity because it is a raw sake.
It has a strong dryness due to the addition of alcohol.
It has a sweet-umami taste with a touch of alcohol.
It was delicious with ayu fish dishes.
The sweetness of ayu fish and the bitterness of the liver enhance the sweetness.
The bitterness disappears with the alcohol.
It was an unknown sake, but it was a good encounter.
This is a raw sake.
It is soft on the palate.
It is soft on the palate and has a gorgeousness that is typical of namaishouzake.
The sensation in the mouth is clear, reminiscent of water, but when you drop it down your throat, it spreads fluently.
For those who like unpasteurized sake, this is the perfect sake.
I think the label expresses the atmosphere of the sake well.
It is delicious.
normal or average or fixed temperature
Nose: Full and slightly fruity
First attack: sweet
Mouthfeel: Smooth with a slight numbing sensation on the tongue
Aftertaste: The full aroma remains, but it is clean
Impressions
This is a very strong sake with a lot more body than I expected. This is a sake that you will want to take your time with.
