First young bamboo. The first Wakatake was pressed in the morning of Risshun.
It is only a ginjo and has a fruity taste.
It is easy to drink and has a nice sharpness.
It is so refreshing that you would not feel that it is 17% alcohol.
I didn't know there was such a sake brewery in Shimada.
There was also a lucky coin attached.
It might be a good thing.
I plan to compare it with other morning pressed sake in the future.
I went to Fukuroi Sake House Yamaya for Kaiun Tachiharu Asashimusubori, and I was able to buy it without reservation every year, but not this year 😅I screwed up 😅.
Since I went there, I bought another Risshun Asashibori 😊for good luck👍.
It's a good omen 📌720ml ¥1,980
Here's a quick rice!
The aroma is fruity💕
The color is beautiful💕
The mouthfeel is clean and easy to drink 😊👍
You can also taste the sweetness of the rice 💕
I think it's probably dry.
It is a delicious sake that does not interfere with your meal💕💕💕
I couldn't buy the Kaiun Tachiharu Asashibori so I bought it anyway, but the Hatsuwakatake was even better than I imagined👍
Next year I'll remember to pre-order the Kaiun Tachiharu Asashibori 😅.
Nice to meet you.
Risshun has passed...
As of 2/11, Kakegawa's supermarket Sanzen
Kaiun's Risshun Asa Shibori was still available at Sanzen supermarket in Kakegawa.
I am sorry to report this for the time being (^^)
The toji's name was the same as my cousin's, so I brought a bottle to a family drinking party with a story.
Even though it was just a packet, the price was pretty good, and it tasted great.
The taste is so beautiful that you would think it was a Junmai Daiginjo.
It has a gentle sweetness and ginjo aroma. The aftertaste is tightened up with a slight tangy alcohol.
The second glass was a Junmai Daiginjo, which the proprietor left to me. It too had a sour and pungent taste on the palate, but a nice aroma. I finished the week.
Visiting every day. After all, I've had a drink every day this week except Wednesday. The owner told me that a new Shizuoka sake had just arrived, so I ordered one right away. It is a strange sake with acidity and a rice aroma, a dry sake, but as you drink it, it becomes easier to drink.
