It has a fruity aroma, a soft mouthfeel, and a discreet umami flavor. The taste is light and dry, typical of Shizuoka sake, plus a touch of sweetness. A limited number of 500 bottles of this sake were produced with a serial number. A four-pack bottle was also made due to popular demand.
GW Sake Brewery Tour across Shizuoka Prefecture (bullet train)
The brewery is located in the city center near Oi Shrine, known for the Obi Festival. We were told that the brewery does not sell directly, so we were directed to the nearest distributor.
Yamada Sake Shop. The owner and his wife talked a lot. We talked to the point that our itinerary got a bit crazy. It was fun, so we left it at that. However, Omuraya's selection of sake was amazing. They have three kinds of new Oni Otome sake, not to mention Onna Nai Kase. There used to be a corner bar, but it is closed now. Too bad. But I was allowed to take a look inside. The atmosphere is very tasteful, but in a good way.
I enjoyed Shizuoka Prefecture. Next time I go there, I will visit Raccoon Hole and Yamada Sake Shop.
Also, I want to see Mt. It was cloudy all the time...
@Benefactor
The modern jacket makes me feel uneasy, but it's a little sweet and mildly tasty.
I think it could be a little more sharp, but it's nice and soft.
It's a good sake as a food sake.
A love that has lasted over two years has been fulfilled.
I had a bottle in Ito izakaya two summers ago and enjoyed it so much that I was looking for a bottle to buy someday.
I finally met the devil maiden in love😄.
It is slightly effervescent and has a rather firm, juicy sweetness, but the mouthfeel is light and cuts through easily.
The aroma is greenish, like unripe bananas🍌.
Fresh and easy to drink, it goes well with oily fish 🐟.
Gorgeous aroma. Clear and dry. Soft. It is delicious. And the label is cute.
When I asked for a recommendation at an izakaya, a new bottle was opened for me. It is made with Shizuoka yeast.
Raccoon Hole. A nice izakaya that has been run by a couple for 40 years. For some reason, they are also famous in New York. They are very knowledgeable about Shizuoka's sake breweries, and we were able to hear many stories about them. Kawamura Denbei.
The president of Kikusen will visit the store on May 2. Two more days to go, which is too bad.
Crisp aroma, light mouthfeel.
Junmai Nama-zake made from 100% Shizuoka Prefecture sake brewing rice, "2038 Fuji".
The winter version of the "Oni Otome" series has a full-bodied flavor.
It is released with different themes and labels for each season.
Spring Hanami sake "Oni Otome Yume
Summer Nama-zake "Oni Otome Koi
Autumn hiyaoroshi "Oni Otome Sachi
And
Winter Shiboritate "Oni Otome Tears
Hiding Tears and Smiling Tomorrow
Enjoy the seasonally changing taste of sake through "Otome".
⭐︎
After golfing in Susono, at a review meeting at the Mishima Tokyu Hotel in Mt.
There were about 4 gou of local Shizuoka Wakatake Risshun Asa Shibori left.
This was my first Tachiharu Asashibori series.
It was different from what I was expecting, but it was very rich, mellow, umami, sweet, and full-bodied, and on the contrary, very delicious.
Maybe I will reserve a bottle of Senkou next year 😁.
Beer -> Wakatake -> Garyubai -> Shoyuki -> I forgot...
Good evening, Duke Shibusawa ^_^!
I drank Risshun Asa Shibori last year, I drank Kaiun and Wakatake, but this year I drank only Kaiun 😁.
I was told that morning pressed sake tastes good even if you let it sit for a while, and it seems they were right 😊.
⭐︎
Good morning, MANTA!
Yes, it has been in the kaikugo for over a month and a half, so it must have aged well. It was full-bodied for a sake from Shizuoka.
Thank you 🙇♂️
First young bamboo. The first Wakatake was pressed in the morning of Risshun.
It is only a ginjo and has a fruity taste.
It is easy to drink and has a nice sharpness.
It is so refreshing that you would not feel that it is 17% alcohol.
I didn't know there was such a sake brewery in Shimada.
There was also a lucky coin attached.
It might be a good thing.
I plan to compare it with other morning pressed sake in the future.
