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初孫Hatsumago
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Tohoku Meijo
InahoHatsumago
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We analyze the flavors based on everyone's comments and select similar brands.
KarihoSimilar Characteristics
Location
Murahigashiyama-125-3 Jūrizuka, Sakata, YamagataOpen in Google Maps
Timeline
平原 正仁
The taste is clean and crisp with a crisp aftertaste. There is an unassertive fruity sensation that is hard to describe.
Japanese>English
Hatsumago爽快辛口 生もと純米吟醸生詰 限定品
TM30
Somewhat gassy? It is refreshingly spicy and not persistent. The acidity that comes at the end is moderate. The mouthfeel is crisp and easy to drink.
Japanese>English
Sae
I remember that when my daughter was born last year, my relatives gave me a straw barrel for my parents.
I was grateful for the sake because I had been milking my mother's milk (I was able to collect it ahead of time) and formula feeding at night, so I was able to drink sake from two weeks after the birth (I kept my breast milk at least 8 hours).
The green label is made from rice called TSUCHIYAHIME, and the blue label is made from rice called YUKIWAKAMARU.
Because the child is a girl! Isn't it too fashionable!
The one on the left is a child and the one behind the barrel is a dog!
I'm not drunk today, so I wrote a long story.
Japanese>English
黒こげチキン
It's a little bit teasing, isn't it?
I think it's good.
Japanese>English
Hatsumago爽快辛口 生もと純米吟醸 生詰
エネゴリ
Refreshing, full-bodied and delicious
Japanese>English
ramentosake
Sake made from Yamagata Prefecture's original sake rice, "Yuki-Majin".
I drank a product made from the same sake rice at Hakuro Taruzu, and the fine aroma and elegant sweetness struck a chord with me!
Fresh and juicy Junmai Daiginjo-shu. It was a superb bottle. I will definitely buy a bottle next year.
Japanese>English
Hatsumago純米大吟醸 出羽燦々 生酛造り
ヤスサケ
Sande Series (2)
Yamagata Sake again 😂.
This is the first grandchild of Tohoku Meizo, Sakata City, Yamagata.
I think I used to get it warmed up once upon a time😃.
Now for the taste,
Not much aroma, just a slight graininess.
The mouthfeel is slightly sweet from the rice 😃.
The impression is a bit spicy and crisp.
I thought it was a beautiful sake ☺.
It's a good sake for strong flavored meals, as the refreshing taste will stand out!
It's too good to be heated up, but it might be tasty with more softness!
Japanese>English
Yuki
Refreshing and refreshing, it would be nice to drink it outside!
Japanese>English
HAPPYG
Dry, firm
Japanese>English
Bさく
Dry and tasty
Japanese>English
悠
A limited edition of the Kigawaya Hanpukai.
It has a strong sweetness and a strong bitterness that lingers in the mouth.
Very bitter...!
It was not the best match, but the bitterness went away when I paired it with mapo eggplant and steamed oysters with ponzu vinegar.
Date of manufacture: March 2024
Date of release: March 23, 2024
Japanese>English
gobujo
Since I came to Sakata, I had my first local grandchild at the inn.
Japanese>English
cYUevtHiZS
Vanilla-like flavor.
Maybe not a food wine.
Japanese>English
Hatsumago純米大吟醸 出羽燦々45 ふなまえ直詰めPlus
はるアキ
Tohoku Meizo's "Hatsuson Junmai Daiginjo Dewa Sanzu 45 Namae Direct Packing Plus".
This is a limited edition sake made to order.
This is a limited edition sake made to order.
Enjoy the juicy, freshly brewed flavor.
Rice used: Dewa Tsanzan (contract cultivation)
Rice polishing ratio: 45
AL degree: 16.5
Sake degree: Undisclosed
■Acidity ：Not disclosed
Japanese>English