I bought it after hearing that it was an experimental sake made by a liquor store and not available on the market.
Interesting nuance with acidity in the dryness.
4/5
Soukai Dry Nama Hashiroshi Junmai Ginjo "Nama-Zume
⭐️⭐️⭐️⭐️
100% Miyamanishiki, Polishing ratio: undisclosed
ALC 14 degrees, Sake degree +7, Acidity 1.5
There is almost no aroma.
It is a crisp, dry sake.
Today, we had a lunchtime drink in Yokohama, a little drink in the evening in search of Senkyoku Retro, and stopped by the eel restaurant the other day to finish.
I think I lost the taste of the first grandchild at the end 😅.
Chigasaki Hayagawa: 20250725 German
Eel skewers and small dishes Hayakawa
Sake Brewer】Tohoku Meisho K.K. (Sakata City, Yamagata Prefecture)
Kind of sake] Junmai Daiginjo (very dry)
Rice] Miyamanishiki (100%)
Rice Polishing Ratio] 50% [Alcohol Content] 16
Alcohol content】16%.
Sake Beverage] Glass
Aroma
+1.0 Green apple
Appearance
Crystal
[Taste
Body: 2.0
Acidity: 2.0 Lactic acidity
Sweetness: 1.0
Umami: 1.5
Bitterness: 1.5
Aftertaste: Light, dry, and sake-like
Impression
A heretic from Tohoku Meisho, famous for its Hatsusun?
It is a rare combination of "Namahyashiroshi, ultra-harsh taste, and Junmai Daiginjo. The aroma is quite subdued, and the taste is characterized by a clean, sharp taste.
It is definitely a spicy sake to be served with food.
Repeat Score] 1.5