It was available at Takashimaya at a discount of one yen per shareholder.
Rice sweetness, mildly pineapple, mango, and a sweet caramel-like aroma are also present in the back.
The taste is dry, and the texture is not smooth, but the acidity of the sake's sake yeast makes it go down very quickly without tiring.
I was not a fan of gift-priced Junmai Daiginjos, but this is a drinkable Junmai Daiginjo standard, comparable to Daishichi's Minowamon.
It is really delicious.
magic slash🧞.
I traveled to Yamagata ✈️
I was impressed by the many rice paddies surrounded by mountains.
No wonder they make delicious 🌾 and 🍶✨.
I got this Hatsuson from the local supermarket.
It has a slight tangy taste as if it is a sake yeast yeast yeast yeast yeast yeast,
It has a slight tangy taste like a sake yeast yeast yeast, and it is very drinkable to the extent that it is called "honkaku" (dry).
The third and fourth pictures are from the menu at the bar of the inn.
I thought I might be able to find a bottle of Jyushiyo or Asahitaka
but the price is quite expensive😅.
Asahitaka is more expensive by the bottle than by the glass 😅. 🤣🤣
I remember that when my daughter was born last year, my relatives gave me a straw barrel for my parents.
I was grateful for the sake because I had been milking my mother's milk (I was able to collect it ahead of time) and formula feeding at night, so I was able to drink sake from two weeks after the birth (I kept my breast milk at least 8 hours).
The green label is made from rice called TSUCHIYAHIME, and the blue label is made from rice called YUKIWAKAMARU.
Because the child is a girl! Isn't it too fashionable!
The one on the left is a child and the one behind the barrel is a dog!
I'm not drunk today, so I wrote a long story.
Sake made from Yamagata Prefecture's original sake rice, "Yuki-Majin".
I drank a product made from the same sake rice at Hakuro Taruzu, and the fine aroma and elegant sweetness struck a chord with me!
Fresh and juicy Junmai Daiginjo-shu. It was a superb bottle. I will definitely buy a bottle next year.
Sande Series (2)
Yamagata Sake again 😂.
This is the first grandchild of Tohoku Meizo, Sakata City, Yamagata.
I think I used to get it warmed up once upon a time😃.
Now for the taste,
Not much aroma, just a slight graininess.
The mouthfeel is slightly sweet from the rice 😃.
The impression is a bit spicy and crisp.
I thought it was a beautiful sake ☺.
It's a good sake for strong flavored meals, as the refreshing taste will stand out!
It's too good to be heated up, but it might be tasty with more softness!
