17% alcohol by volume. A little high.
The aroma is also strong due to the high alcohol content. It is very liquor-like.
However, when you drink it, you will be surprised to find that you can choose any food.
I drank it with ice and carbonated water.
I drank it with soda and ice.
It is quite good.
It is a slightly different kind of sake.
This unique sake is made with 80% organically grown rice, which is not very polished but still brings out the sweetness. Both the rice and sweetness are present. It is heavy.
精米歩合: 80%
アルコール分: 18%
オーガニック
少し黄色
米の香りと味わいはすごく美味しい！
今まで一番好きな日本酒
旨味も強い
So delicious! So far, my favorite sake. It has a complex flavor, with rich rice notes and aromas. It’s not very refined, with some sake lees visible. The flavor is strong and stays in the palate. A slight yellow hue. It’s great paired with food!
100% Organic Farmed Rice
Premium Hanaboe. Sweet, deep and elegant taste.
Smooth as silk on the tongue.
It is sweet, but I thought the depth of flavor and the aftertaste impression was whiskey-like.
Probably it is delicious with a highball.
But I like it as it is because I want to enjoy the texture and the aftertaste.
This is ◎ for me personally, but I think it chooses people.
Almost amber-colored sake.
A hint of cedar? Smell of Japanese cypress barrel
The taste is strong, but not too sweet.
The alcohol content is high, but you can't feel it.
It's a sake to be savored slowly and carefully.
thanks Sawakiya(Iwaki)
美吉野醸造株式会社（奈良県吉野郡）、花巴専門店「養生餐よきこときく」（東京都新宿区）、Instagramで日本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「花巴」を醸す美吉野醸造株式会社（奈良県吉野町）は、初の酒蔵限定商品として、新商品「自然淘汰 naturalSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
