misamisao
We will have Nansen from the brewery of Hana Bae in BY21.
It is the first oddball sake in a long time.
The aroma is a strong cemedine feeling.
I feel dizzy when I smell it all the time. 😵💫
On the palate, it has a sweetness and a lactic acid sourness that is similar to that of Yamahai.
The alcohol content is also a little strong at 17 degrees.
I wonder if it tastes better on the rocks or something.
I wonder if it tastes better on the rocks or something like that.
The rice polishing ratio is 80%, so only 20% has been removed.
I wonder if people used to drink this kind of sake 🤔.
It is the kind of sake that you drink like whiskey.
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