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北川本家 おきな屋

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だいきma-ki-

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北川本家 おきな屋
142
ma-ki-
Today is my day off, so my wife and I are in Kyoto for a sake brewery tour. I saw a post by Sake no Wa about visiting a kamizo (a sake brewery) and thought it was close to Demachiyanagi area. We decided to visit a brewery in Fushimi as well. We originally planned to go from Demachiyanagi to Fushimi, but we had to stop at Tambabashi due to a train accident, so we started from Fushimi. Although we could not visit the brewery, we first saw the massive exterior of the Matsumoto Sake Brewery and then went to the nearby Kitagawa Honke Brewery. This was our first visit to the brewery. Kitagawa Honke's Tomio. This time, we tasted three kinds of sake and took home two small bottles. The Junmai Daiginjo, which is sold by weight, was poured into bottles on the spot, which was a very exciting experience. This post is about the remaining bottle (the one on the far right). Probably an alcohol-added daiginjo according to the description. First, the aroma. The aroma is not very pleasant. When you put it in your mouth, it has a refreshing sweetness and a beautiful mouthfeel that you would not expect from an alcohol-added sake. It was very tasty and very satisfying to drink. However, my wife was a little uncomfortable when she felt the alcohol was too strong, so we gave up on taking it home. All of the sakes were very refreshing and tasty with a straightforward taste. After enjoying Tomiou, we moved on to Fujioka Sake Brewery in Aozora.
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ひなはなママ
Hi, ma-ki-chan 😃 Kyoto date with your wife ❤️ and also a sake brewery tour! Sounds like fun 😆. I was also surprised to see your photos of the sake sold by weight. I bet it's delicious 😋 Hope you meet new don'ts in Kyoto: ❣️
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ジャイヴ
Hello, ma-ki-chan! A weekday date with a couple in Kyoto in late autumn✨ I wish I could make a tour like that 😁. I'm curious about "Tomio" as I haven't had the "Daiginjo" spec yet 🍶, the Kyoto sake that I first found to be to my liking!
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ma-ki-
Thank you for your comment, HinaHanaMama. I'm the wife who is forced to go out with me even though it's called a date 💧. But she seemed to enjoy it and I was very satisfied with the day ✨. The sake in Kyoto was delicious too 😊.
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ma-ki-
Thank you for your comment, Gyve. I went to Kyoto and my wife took me on a tour of the brewery without doing any sightseeing 💧. It was my first time to try Tomiou and it was a direct sake that I could see why it tasted so good😊.
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soumacho
Good evening, ma-ki 😃. I'm so jealous of your Kyoto sake brewery tour ✨✨. It's exciting to see sake, isn't it? I don't have enough experience with Kyoto sake, so I'll be referring to this 😊.
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ma-ki-
Thank you for your comment, soumacho. It was my first time to visit Kyoto sake breweries too and it was really exciting: ⤴️ I didn't have many chances to drink sake in Kyoto, so it was even more fun 🎵. If you have a chance, please do 😊.
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ジェイ&ノビィ
Good morning, ma-ki-😃. We had a day off yesterday too and we both went out for a drink 🤗 touring sake breweries sounds like fun😄. It's great that you can do a live report👍.
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ma-ki-
Thanks for your comments, Jay & Nobby. I see you two were also drinking yesterday ⤴️ I was posting this while my wife was out on the train getting a little drunk 😁. It was fun touring the breweries 😊.
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Tomio量り売り生原酒純米大吟醸原酒生酒
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北川本家 おきな屋
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だいき
At the direct sales counter, they bottle the sake right in front of you from the tap, and sell it by weight. There were three sizes of bottles: 300, 720, and 1 square. The aroma is fruity, but the mouthfeel is strong and grainy, as is the case with 17-degree unpasteurized sake. When I drank it with hot water (7 parts undiluted sake and 3 parts boiling water), the sweetness came out and the atmosphere changed a lot. A side note The hormone at a nearby butcher shop that serves fresh hormone was also delicious.
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