えりかりん
Maruni-Niboichi Junmai-Ginjo Unfiltered Fukurotori Nakakumi-Nama-Shu Gohyakumangoku
Japanese>English
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丸にぼーいち丸にぼーいち
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うまいうまい
肌寒くなってしまった今日、
夏の酒を投稿します🤣
いわゆる夏酒の感じ🌻
酸味ほろ苦味が、キュンときます😆
旨味や甘味ももちろんありますが、不思議と常温や燗にしようとは思わないですね🤔
さすが、夏のお酒です✨
ポンちゃん
Good evening, good evening, good evening 🌙
Looks delicious, but I knew it was made with the seasons in mind 😳I thought I could drink it anytime if it was good 😁The Japanese paper label is beautiful ✨.
Japanese>English
うまいうまい
Good evening, Pon-chan 🌠.
I was also attracted by the label and the brand name 😄I think I prefer hiyaoroshi to natsumashu 😅I drank all of it though💦.
Japanese>English
マナチー
Good evening, mamai mamai!
Japanese>English
うまいうまい
Good evening, Manachy 🌠.
Hahaha 🤣 I definitely want to read Marto or Tomar 🎵The pun is so cute 💕.
Japanese>English
ポンちゃん
Sorry 💦 I didn't look at the brand name properly and thought it was Malt 🤣Thank you, Umaichan and Manachy 🙏.
Japanese>English
うまいうまい
Hi Pon, good evening 🌠No way, that's a natural thing 🤣If you just look at the markings, it's definitely a marto 👍✨.
Japanese>English
槙巻子
No doubt. I would like to have it if I encounter it again.
Japanese>English
kisaragisyu
I was enjoying the heat with sake that arrived from a friend during the Bon Festival (lol).
I filled a glass, set it on the table, and when I came back with snacks, the ginjo aroma came to me softly without even bringing it to my mouth. It was soft and mellow on the palate. I made dashimaki tamago (rolled egg) and enjoyed it while relaxing.
Japanese>English
mirin
My preference ★★★☆☆☆☆
Woooooooooooooooooooooooooooooooooooooooooooooo!
Rice: Gohyakumangoku
Polishing ratio 55
Polishing ratio 55
Good ginjo aroma.
Delicate and smooth on the palate.
The taste is gorgeous and fruity.
There is no cloying taste, and a nice aroma escapes through the nose.
There is a slight bitterness in the aftertaste, and the sharpness is good.
The sharpness of the aftertaste is quite impressive.
The taste is fruity and the sharpness of the aftertaste is quite impressive.
Junmai Ginjo, bag-hanging, but under 1,500 yen.
A very cosy sake🍶.
Japanese>English
丸にぼーいち純米吟醸無濾過袋取り原酒
赤兎馬
.
Sake Rice : Gohyakumangoku
Rice polishing ratio : 55
Sweet, well-balanced umami and good!
4.0☆☆4.0
Japanese>English
koge2
The top aroma is strawberry. The density is roaring, the sake dominates the palate, yummy!
A little tingling on the tongue. Tingling in the throat.
However, the taste disappears rather quickly, leaving no aftertaste.
When rolled, it has a very mild, hard sweetness.
Take your time to taste it.
Japanese>English
macmac
I've been hooked on Nama sake lately because it tastes fresh and delicious.
It's not sweet, but a robust drink.
Nice and clean aroma too!
Japanese>English
Brownie
First pressing of sake, dry and easy to drink, goes well with yakitori
Japanese>English
N.Nao
100% Ihyakumangoku from Niigata
The sweetness is low and the spiciness is firm.
It has no fruity taste and seems to go well with strong flavored dishes.
Japanese>English
丸にぼーいちひやおろし 純米大吟醸 無濾過袋取り
丸にぼーいち純米大吟醸 無濾過袋取り ひやおろし
CATX
Sakaya Sake #34
Home drinking, cold food drinking
The aroma is moderate.
It is light and has a good flavor.
Easy to drink
Japanese>English
丸にぼーいち純米吟醸無濾過袋取り中汲み生原酒
だらすけ
Raw sake from February of this year
It has a good aroma and a rich sweet and spicy taste.
It is the type to drink slowly and patiently.
Gohyakumangoku
Polishing ratio 55
17 degrees
Japanese>English
etsukoog
It is a sake from Niigata, but I had it for the first time. It was sweet for a Niigata Junmai Ginjo. However, it was not sticky, and the aftertaste was refreshing. A delicious sake.
Japanese>English
Zunpapa
Gorgeous aroma of rice
Despite the sweetness of the aroma, the sweetness is faint and the bitterness that comes immediately after the clear throat is very impressive.
The bitterness is not sharp, so the overall taste is round.
Japanese>English
しづき
there's nothing better than taking a yukyuu and drinking it
Japanese>English
凌駕
So many tags, lol.
From the name, I thought it would be thicker and more intense, but it's more refreshing than I imagined. Fruity.
Japanese>English
