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Chitosezakarimysterious純米生酒
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Michinoku Yume Plaza (みちのく夢プラザ)
家飲み部
43
いーじー
Purchased at the annual North Tohoku Antenna Shop's Akita Sake Tasting and Sale every three months. This time it was a special summer sake! I had a hard time deciding between Hiraizumi and Chitose-mori, but I chose Chitose-mori, which is limited to 300 bottles and has been available for a long time! Cold sake Ripe pear aroma Slightly bodied. The unique sweetness of rice spreads on the palate. Sourness lingers on the tongue in the aftertaste. After 2 days of drinking, the taste has become more rounded.
Japanese>English
Chitosezakariチトセザカリ純米吟醸
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3GAwKwm5YK
Chitosezakari Junmai Ginjo Peach Color The description says it has a fruity aroma like berries and apples, but I couldn't detect it. It is lighter and easier to drink than one-cup wines, but has a bitter aftertaste. I don't like the taste.
Japanese>English
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21
あーくん
Sake rice: Akita Sake Komachi ✖️ Junmai Ginjo with snow country yeast. Purchased at Odate-Noshiro Airport on the way back from a business trip. It has a clean, refreshing sweetness typical of Akita. You don't see this sake in Tokyo, but there are still some strong local brands that you haven't seen yet.
Japanese>English
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家飲み部
21
tama_1031
AKITA Yukiguni Yeast and Akita Sake Komachi It has a fresh and fruity flavor. Alcohol content: 15%. Rice polishing ratio: 55
Japanese>English
Chitosezakari地底の神秘大吟醸
2
さっこ
At a party to enjoy Akita sake. It is a 40% Yamadanishiki daiginjo that has been aged for 3 years in a mine.... It is easier to drink than I expected, as it has a mild sweetness rather than a peculiar taste, even though it has a strong sense of maturity... Delicious...
Japanese>English
Chitosezakari大吟醸 <鏡田>大吟醸
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龍門亭千葉旅館
39
しんしんSY
The last of the three types of sake Daiginjo <Kagamida This is also a sub-brand of Chitosezumori. It is also a sub-brand of Chitosezumori, but since it is chilled, it is also sweet and delicious! All three were delicious! We had a lot of dishes, so we had the remaining two sakes from yesterday's dinner in the room. extensive knowledge The origin of the brand name "Kagamida" comes from "Kagamida," a beautiful rice field in Kazuno City, Akita Prefecture, where "Akita Sake Komachi," the first rice suitable for sake brewing in Kazuno, was planted in 2004. The sake brewed with the rice harvested in the first year won a national gold medal. To commemorate this achievement, we named our sake "Kagamida" in gratitude for the blessed land of Kazuno, including its high-quality water, and we will continue to pass it on to future generations. Rice used: 100% Akita Sake Komachi Ingredients: rice, rice koji, brewing alcohol Rice polishing ratio: 40 Alcohol content: 16
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