しんしんSY
The last of the three types of sake
Daiginjo ＜Kagamida
This is also a sub-brand of Chitosezumori.
It is also a sub-brand of Chitosezumori, but since it is chilled, it is also sweet and delicious!
All three were delicious!
We had a lot of dishes, so we had the remaining two sakes from yesterday's dinner in the room.
extensive knowledge
The origin of the brand name "Kagamida" comes from "Kagamida," a beautiful rice field in Kazuno City, Akita Prefecture, where "Akita Sake Komachi," the first rice suitable for sake brewing in Kazuno, was planted in 2004. The sake brewed with the rice harvested in the first year won a national gold medal. To commemorate this achievement, we named our sake "Kagamida" in gratitude for the blessed land of Kazuno, including its high-quality water, and we will continue to pass it on to future generations.
Rice used: 100% Akita Sake Komachi
Ingredients: rice, rice koji, brewing alcohol
Rice polishing ratio: 40
Alcohol content: 16
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