南十字輝
5/10
Sake from the Tsujun Shuzo brewery in Kumamoto Prefecture.
Its name is Cicada.
The sake is said to be aged in a cool place for a long time, just like cicada larvae in the soil.
Kumamoto yeast is used.
The taste is almost light and dry.
The taste is clean and refreshing.
In other words, it is not very assertive.
The sense of maturity is subtle.
I now wonder if it would have been better to drink it in a wine glass rather than a boar cup.
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