しんしんSY
Since they had a lot of Kumamoto sake on hand, let's try to compare them!
Unfortunately, they did not have any Kumamoto sake!
There were some brands that we had tried before, so let's compare the first ones!
I liked the name of Semi Junmai Ginjo, so I decided to try one type 🆗.
It is a Junmai Ginjo, so there is no bitterness, but as expected, it is a little heavy!
It also goes down your throat nicely!
Sipping it while eating stick dumplings!
This restaurant has a wide variety of sake cups!
With this small beer glass, you can have just a little bit of what you want to drink!
After you finish drinking, you can wash the beer glass with the large glass of "peace water" that was brought to us and dilute your body with the water.
Now, we still have a lot of sake to drink, so let's get started!
extensive knowledge
This product is based on the image of cicadas, which spend their long larval period underground, and sake, which is matured and laid down in the cool depths of a warehouse.
Ingredients: Rice (produced in Yamato Town, Kumamoto Prefecture), Rice malted rice (produced in Yamato Town, Kumamoto Prefecture)
Raw materials: Yamadanishiki and Hananishiki
Polishing ratio 50%.
Alcohol 15% (15 degrees Celsius)
Sake degree +3
Acidity 1.6
Japanese>English