yukkyan777
It seems to pass right through the nose after the flavor.
The aftertaste is a little bitter.
Star ★★★☆☆☆☆☆
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
伝心Denshin
Brands from Ippongikubo Honten
IppongiDenshin
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We analyze the flavors based on everyone's comments and select similar brands.
DewazakuraSimilar Characteristics
Location
yoshi
This is good. A true spring sake.
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Denshin寿 純米吟醸 生酒
Fuku
Purchase Marucho Shoten
Crab Miso with Denshin
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日本酒ジェントルマン
Clear and dry, it enhances the flavor of food. When heated, its simplicity stands out and it is quite good as a food sake.
Japanese>English
R-chu☆
Sake degree +1.5
Acidity 1.5
Amino acidity
Polishing ratio 55
Rice used: Gohyakumangoku (Fukui), Yamadanishiki (Fukui)
Yeast
Filling -
Junmai Ginjo but the aroma is subdued and unassertive...? The mouthfeel is soft, but still has no aftertaste that melts away quickly like snow.
Personally, I think it is a bit lacking.
Very easy to pair with meals 😋.
Japanese>English
hirofumi
穏な味わい
のんママ
Harmony of sweet and spicy 💓I enjoyed it with Hawaiian salmon poke from Costco and chirashi sushi since the Dolls' Festival is tomorrow 😊The poke is too strong and sake goes well with it 👏 Oh, I'm so happy ( ´˘` ) It was a very satisfying day of drinking at home. ✨️
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ドフラミンゴ
Fukui Minami-Aoyama 291🍶Corners🍶.
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ヒロ
100% Fukui rice
The aroma was faintly sweet, but the taste was not sweet on the palate.
Although slightly tangy on the tongue, it is straight, refreshing, and easy to drink without any peculiarities.
Toward the end, one can taste the umami of the rice.
You can feel the presence of rice in this refreshing sake 🍶.
Japanese>English
なっつ
Fukui
Fruity sweet
Spring Sake
4.2
Japanese>English
Akira-W
Denshin. I enjoyed it with salmon, yellowtail, and flatfish.
Japanese>English
たくぼん
It is a very typical spring sake,
Gorgeous ginjo aroma 🌸🍶.
It has a strong fruity and savory flavor.
It has a strong fruity flavor.
In addition to the sweetness, the acidity
It is not too sweet and not too dry,
It is not too sweet and does not linger.
It is quite well-balanced,
I think almost everyone will say it's delicious.
Everyone seems to say it's delicious.
I'd like to enjoy it on its own in small doses.
Rice （Koji rice）：Yamadanishiki （Kake rice）：Gohyakumangoku
Polishing ratio 55
Alcohol percentage: 16
Japanese>English
ポンちゃん
Good evening, Takubon-san 🦉.
Just hearing that it's gorgeous and fruity makes me want to drink it 😊I'm curious about the sake from Fukui since I haven't had much of it yet 😄.
Japanese>English
たくぼん
Good evening, Pon-chan 🍶.
Fukui also has a lot of good sake 🤗Denshin was delicious when I drank it at a sushi restaurant before, so I was sure of it 😏.
Japanese>English
やまた
That's rich... kimchi nabe with salted mackerel and delicious!
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かおす
It is served at room temperature.
Another serving with squid liver paste and fried rape blossoms.
It is quite dry, so it is guaranteed to go well with tempura and other dishes.
Japanese>English
さんちゃん
Rice used: Yamadanishiki (Koji rice), Gohyakumangoku (Kake rice)
Polishing ratio 55
ALC: 16%.
This sake is also offered on ANA's international first-class flights.
The initial aroma is elegant and sugary. In the mouth, it tastes sweet like molasses and sweet potato, with a slight pickle-like aroma, which later turns into astringency. However, it is not a negative thing, and all the flavors are expressed as elegant taste.
Personally, I think it is a delicious but tiring sake, so I would just drink it after one or two glasses of another sake.
If you want to match it, meuniere or shellfish dishes are good.
Japanese>English