マナチー
This is probably the first time to use glutinous rice in a sake.
You can feel a unique sweetness in the mouth.
It is quite sweet, but it has a light aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
いきおいまさむねいきおいまさむね
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ZarusohoraiSimilar Characteristics
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らっこ
This was one of the ones recommended to me at a liquor store in Nagano. It was sweet. I like it, but I don't think it goes well with sashimi.
Japanese>English
風間孝佑
I just got it and it's still cold.
It has a sweetness typical of Momentum Masamune (more like a pear or cereal than a beautiful sweetness like a millet jelly).
It's as good as fried potatoes with meat and cheese
And it makes me feel better.
After opening it, I'm going to leave it at room temperature and drink a little bit every day
Japanese>English
風間孝佑
Summer Carp before the summer is over.
It is not sweet and sour, but sweet and sour.
Sweetness that flows quickly, not thickly
You might find it a little bitter, but that might be letting the sweetness flow through.
Japanese>English
A
It's sweet and tasty, with a gentle acidity in the second half that pulls back nicely.
Japanese>English
tksg1105
It has a soft sweetness and flavor enhanced by maturity. When warmed up, it is like a baked potato.
Japanese>English
tksg1105
Soft and juicy. It is easy to drink with just the right amount of sweetness.
Japanese>English
いきおいまさむねsummer carp
tkd1
巷で噂の餅米四段仕込み！
結構甘口！
フワッと消える感じ
甘口でも重くない！
けどしっかりと味はあるので
ロックでも非常に美味しく飲めました！
4号瓶で1500円ほど
GOL
もち米使用 甘口スッキリ リンゴ 口の中が甘め 苦手な人にも in家飲み
okki_prada
もち米使用。
甘いんだけどしつこくない気がする。
さかっき
もち米投入 面白い🤣
tksg1105
味がふくよか。美味い。
i_listen_to_her
こめー！
gdsm
3.5:5
燗でも美味しいお酒です。
冷やして飲むと甘味とコクがあって、燗酒にするとちょっと辛口に近づくし、くせを感じる。
手頃なので、又買います。
puppy
もち米あつがけ(熱掛）四段仕込みとは何？と頂いてみました。通常の三段仕込のあと寝かせしぼる直前に熱々のもち米を加えるそう。それが甘い含みが香になり、のむと爽やかに消えます。冷やだとアルコール臭が強いので、冷酒のがいいかもです。美山錦九割。おもしろいなぁお酒は。
Takashi Rikukawa
リンゴ酸高生成酵母使用の為、
リンゴ様のとってもフルーティーなお酒。
飛良泉の77号酵母と共通する香りでした。
スルスル飲めてしまうので、危うく四合瓶空けてしまいそうでした。