tksg1105
It has the soft sweetness of glutinous rice, but has a strong sourness and is easy to drink.
Japanese>English
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いきおいまさむね
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ZarusohoraiSimilar Characteristics
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㐂多邑
It has a sweet and delicious taste.
It's also rare that glutinous rice is used.
Japanese>English
倍割り
Kinmon Nishiki and Hime no Mochi.
Local lactic acid bacteria used.
The richness of sourness and umami is mellow. It has a rather medium taste.
Japanese>English
いきおいまさむね勢正宗 Silver Carp 純米吟醸 長野Ｒ酵母仕込 無濾過生原酒 720ml
さむち
A drink with the sour taste of apples
The apple aftertaste also remains 🍎
It is more like a wine than a sake.
I'd like to try the regular sake too.
It's not my favorite.
2.5 Stars
On the second day, the sourness of the apple mellowed and the sweetness increased, making it more delicious.
Changed to 3.0☆.
Raw material rice: Nagano sake brewing rice (90%), Himeno mochi (10%)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 59%.
Alcohol content: 13.0
Sake degree: -26.0
Acidity: 3.7
Amino acidity: 1.9
This unfiltered, unpasteurized sake is made using the traditional Marusei Shuzo brewery method of "4-step brewing with glutinous rice and heat treatment" and Nagano R yeast, a yeast that produces high levels of malic acid.
Japanese>English
いきおいまさむね信州地酒頒布会 2020シークレットコース
れお
The mouthfeel is very juicy, but it does not come from youthfulness, which is what differentiates it from other sakes. The ginjo aroma disappears from the timing of arrival to the aftertaste, and there is no lingering taste.
Japanese>English
tksg1105
Aged for one year, it has a robust flavor with a cocoa feel. It can be served cold or warm, and has a moderate sweetness that makes it easy to pair with meals.
Japanese>English
イタリア旦那と日本妻
The best drink of my 🇮🇹 life. Perfect.
🇯🇵Refreshing but sweet and well balanced.
Japanese>English
Yuko
Drink it and be surprised! It has a mellow sweetness like a noble rot wine.
Japanese>English
マナチー
This is probably the first time to use glutinous rice in a sake.
You can feel a unique sweetness in the mouth.
It is quite sweet, but it has a light aftertaste.
Japanese>English
らっこ
This was one of the ones recommended to me at a liquor store in Nagano. It was sweet. I like it, but I don't think it goes well with sashimi.
Japanese>English
風間孝佑
I just got it and it's still cold.
It has a sweetness typical of Momentum Masamune (more like a pear or cereal than a beautiful sweetness like a millet jelly).
It's as good as fried potatoes with meat and cheese
And it makes me feel better.
After opening it, I'm going to leave it at room temperature and drink a little bit every day
Japanese>English
風間孝佑
Summer Carp before the summer is over.
It is not sweet and sour, but sweet and sour.
Sweetness that flows quickly, not thickly
You might find it a little bitter, but that might be letting the sweetness flow through.
Japanese>English
A
It's sweet and tasty, with a gentle acidity in the second half that pulls back nicely.
Japanese>English
tksg1105
It has a soft sweetness and flavor enhanced by maturity. When warmed up, it is like a baked potato.
Japanese>English
tksg1105
Soft and juicy. It is easy to drink with just the right amount of sweetness.
Japanese>English
いきおいまさむねsummer carp
