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May 3, 2022 - Drinks on the house.
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SakenowaRecord your sake experiences and discover your favorites
いきおいまさむねいきおいまさむね
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Brands from Maruse Shuzoten
いきおいまさむね
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ZarusohoraiSimilar Characteristics
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pug_pug
Purchased at the brewery during a trip to Nagano.
She was very chatty and happily explained to us about the sake they serve seasonally and the lactobacillus-based sake developed by her son.
The sake is made with glutinous rice and is very tasty with a refreshing sweetness.
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めんち
Nama sake is still sweet.
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しもん
Sweet. Easy to drink, but may be too sweet for some people.
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でぇち
WINTER CARP
Origami
90% rice, 10% glutinous rice
Sweetness is strong and rich, influenced by glutinous rice?
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tksg1105
It has a melon-like flavor and a rich taste, but with the sharpness of an Alzoe.
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tksg1105
A refreshing sake full of apple flavor. It has a sweetness, so it may be difficult to match with meals.
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tksg1105
It has the soft sweetness of glutinous rice, but has a strong sourness and is easy to drink.
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㐂多邑
It has a sweet and delicious taste.
It's also rare that glutinous rice is used.
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倍割り
Kinmon Nishiki and Hime no Mochi.
Local lactic acid bacteria used.
The richness of sourness and umami is mellow. It has a rather medium taste.
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いきおいまさむね勢正宗 Silver Carp 純米吟醸 長野Ｒ酵母仕込 無濾過生原酒 720ml
さむち
A drink with the sour taste of apples
The apple aftertaste also remains 🍎
It is more like a wine than a sake.
I'd like to try the regular sake too.
It's not my favorite.
2.5 Stars
On the second day, the sourness of the apple mellowed and the sweetness increased, making it more delicious.
Changed to 3.0☆.
Raw material rice: Nagano sake brewing rice (90%), Himeno mochi (10%)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 59%.
Alcohol content: 13.0
Sake degree: -26.0
Acidity: 3.7
Amino acidity: 1.9
This unfiltered, unpasteurized sake is made using the traditional Marusei Shuzo brewery method of "4-step brewing with glutinous rice and heat treatment" and Nagano R yeast, a yeast that produces high levels of malic acid.
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いきおいまさむね信州地酒頒布会 2020シークレットコース
れお
The mouthfeel is very juicy, but it does not come from youthfulness, which is what differentiates it from other sakes. The ginjo aroma disappears from the timing of arrival to the aftertaste, and there is no lingering taste.
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tksg1105
Aged for one year, it has a robust flavor with a cocoa feel. It can be served cold or warm, and has a moderate sweetness that makes it easy to pair with meals.
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イタリア旦那と日本妻
The best drink of my 🇮🇹 life. Perfect.
🇯🇵Refreshing but sweet and well balanced.
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Yuko
Drink it and be surprised! It has a mellow sweetness like a noble rot wine.
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マナチー
This is probably the first time to use glutinous rice in a sake.
You can feel a unique sweetness in the mouth.
It is quite sweet, but it has a light aftertaste.
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